Ingredients: 500 grams of mutton.

Accessories: half a green onion, ginger 1, star anise 1, nutmeg 1, cinnamon 1, salt and pepper.

1. The mutton is soaked in clear water 1 hour, and the water is changed several times.

2. Wash the soaked mutton and cut it into small pieces of about 3 cm.

3. In the process of drowning, remove floating foam.

4. Take out the cooked mutton and put it into the rice cooker.

5. Add the right amount of water and add spices.

6. Start the stew mode and stew for about 2 hours.

7. Add appropriate amount of salt and pepper to taste 5 minutes before cooking.