Can beef bone be stewed with lotus root?
Yes, you can.
Ingredients: 500g beef ribs, 750g lotus root, 3g salt10g pepper, 7g onion10g ginger slices.
Exercise:
1. Wash the ribs and cut them into 4cm long pieces.
2. Wash the lotus root, scrape and peel it, put it on the chopping board, beat it hard and cut it into pieces the same size as the ribs.
3. Pour proper amount of boiling water into the pressure cooker, add ribs and lotus root, and add onion, ginger, salt and pepper.
4, cover the lid, put it on the fire to boil, and then simmer for 20 minutes to eat.
skill
1, stew the soup with cold water, and replenish enough cold water to some extent. Cold water can make the protein in the outer layer of meat not solidify immediately, and the protein in the inner and outer layers can be fully dissolved in the soup, making the soup more delicious.
2. Add a few drops of white vinegar when stewing bone soup, because vinegar can dissolve calcium and phosphorus in the bone into the soup, and don't add salt too early, because salt will make the water contained in the meat run out quickly, which will accelerate the solidification of protein and affect the taste of the soup.
What seasoning should I put in beef bone soup?
Remember to choose the best beef bones when cooking this soup, so that the beef bones will taste more delicious. If you are not afraid of spicy food, you can put some pepper in the soup, which will make the soup more tasty, and you can also put some ginger slices to make the soup have a strong ginger flavor.
Matters needing attention
The pot for stewing beef bones should be filled with water at one time, not in the middle; Don't put salt when stewing, add it to the soup pot when eating (don't put monosodium glutamate, it will affect the original taste)