1. Chopsticks and spoons are public chopsticks and spoons configured to ensure the hygiene of dining at the same table for two or more people, and are used for holding vegetables and scooping soup. They are public dining tools for diners to keep their mouths shut.

2. Chopsticks and spoons should consist of a pair of chopsticks, a chopstick holder, a spoon and a spoon holder.

3. Male chopsticks and spoons should be obviously different from private chopsticks and spoons in terms of specifications, colors, materials, packaging, labels, etc., so as to enhance recognition and play a role in reminding and guiding guests to use them correctly.

4. The number of male chopsticks and spoons can be determined according to the number of people at the same table, and at least one set of male chopsticks and spoons should be placed for every two people; You can also put at least one pair of chopsticks for every two dishes and one spoon for each soup according to the number of dishes. Conditional, you can also give each dish or everyone a set of chopsticks and spoons.

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