Today's competition: Explosicum Cheese Grill | Steamed Cow Yogurt Cake | Yolk Shrimp Tofu | Kiwi.

Materials of Explosicum Cheese Grilled Rice Ball:

rice

2. Lunch meat

3. Corn

4. shredded pork floss and seaweed

5. Sliced cheese and tomato sauce

Production steps:

1. Add lunch meat, corn kernels and shredded seaweed to the rice.

2. Add a spoonful of baby soy sauce.

3. Stir well.

4. Spread the rice on the plastic wrap and put in two small pieces of cheese.

5. The plastic wrap is lifted from all sides and kneaded into a circle.

6. Cover 1/4 slices of cheese, bake in the oven 180 degrees 10 minutes, then squeeze in tomato sauce and minced meat.

Egg yolk shrimp tofu required materials:

1. egg

2. Tofu

3. Fresh shrimp

Production steps:

1. Marinate shrimps with shredded ginger to remove the fishy smell.

The egg is cooked and the yolk is crushed.

3. soak the tofu for later use.

4. Stir-fry the shallots in the pot until they become sand.

5. Add shrimps and stir-fry until it changes color.

6. Add tofu and mix well.

7. Pour in the right amount of water and stew for about 5 minutes.

8. Add a small amount of starch and cook until it is thick.

Materials required for steamed cake of dairy cow yogurt:

1. Yam

2.yogurt

3. Black sesame paste

4. eggs

5. Low-gluten flour

Production steps:

1. Prepare ingredients.

2. Yogurt 30g, yam 100g, black sesame paste 15g, 2 egg yolks, and low-gluten flour 15g.

3. Stop fighting for 3-5 minutes.

4. Brush oil paper on the die pad.

5. Take a part of the black paste and put it in a paper bag to squeeze out the cow pattern.

6. Cover with tin foil and steam for 5 minutes.

7. Yogurt 30g, yam 100g, 2 egg whites and low-gluten flour 15g.

8. Stop fighting for 3-5 minutes.

9. Pour the white paste directly into the mold.

10. Cover with tin foil and steam for 7-8 minutes.

1 1. Pour the remaining black paste, cover it with tin foil and steam for 20 minutes.

12. After cooling, back-buckle and demould.