Can corn and mung beans be cooked together?

Corn and mung beans can be cooked together to make corn and mung bean paste.

Main ingredients: 50g mung beans, 50g cornmeal.

Excipients: water 1500ml.

Steps

1. Wash the mung beans.

2. Add water to the pot and boil.

3. Prepare an appropriate amount of cornmeal.

4. Mix well with cold water and set aside.

5. Wait for the mung beans to boil.

6. Pour in the mixed cornmeal and mix well. Cover the pot and cook for about 4 or 5 minutes.

7. The sweet cornmeal and mung bean paste is ready.