Yellow throat is a kind of food in hot pot, which comes from the large blood vessels of domestic animals such as pigs and cows, usually aorta, also known as heart tube, and is often misunderstood as esophagus or trachea. In hot pot dishes, it can be divided into prepared yellow throat and fresh yellow throat, and its important feature in hot pot is crispness.
In hot pot dishes, bezoar throat is thicker and tastes better than pig yellow throat. But it is more troublesome to deal with bezoar throat. If it is not handled properly, it tastes soft and cannot be chewed.
How to eat hot pot
When you rinse hot pot, think about the following points: controlling meat, sufficient vegetables, changing staple food, and not drinking drinks. Try to choose lean meat, skinless chickens and ducks or fish and shrimp when you rinse meat. If you eat food such as louver and yellow throat, it should also be included in your daily meat.
Vegetables can choose dark leafy vegetables, such as Chrysanthemum morifolium, Artemisia argyi, spinach, lettuce and so on. And try not to cook for too long, so as to maximize the retention of nutrients in vegetables. In addition, if the bottom of the pan is an oil pan, please rinse the cooked vegetables with clear water, and then remove the floating oil hanging outside the vegetables before eating. At the same time, don't use too much hot pot dip to match vegetables; Nutrient intake is insufficient, but energy intake exceeds the standard.