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The Enlightenment of Tomatoes on Learning Chinese
"Tomatoes" is a life language textbook compiled by us according to the intellectual development level, cognitive ability and language expression characteristics of students in grade one and intermediate classes, combined with the actual life. This paper mainly describes the appearance of tomatoes from the characteristics of color and shape. The purpose of writing is to let students practice speaking on the basis of understanding the characteristics of tomatoes.

Overseas Chinese teenagers learn Chinese in Tianjin: order a table of dishes in the last class

20 1 1 A Chinese class with the theme of "catering" was held in Tianjin camp, the "root-seeking tour of China" for overseas Chinese teenagers. Facing a pair of clear eyes, Mr. Sun Xue, deputy director of the National Center for Evaluation and Research of Chinese Proficiency, decided to lead everyone to learn from the most basic "knowledge of food". After several rounds of simple exercises, the "answer first" began: boiled fish, shredded pork with fish flavor and dried bean curd. According to the changing pictures in the slide, the campers quickly reported the names of the dishes they had just learned.

Zhang Xiaorong from Canada's role at this time is "cooking". Holding a stack of cards in her hand, she quickly put the cards representing onions, oil, eggs, tomatoes, salt and sugar in order within the specified time, and a plate of "scrambled eggs with tomatoes" was quickly made.

The above contents refer to China News Network-Overseas Chinese Teenagers Learning Chinese in Tianjin: Order a table in the last class.