A bowl of authentic rice noodles crossing the bridge must have a thick layer of oily chicken soup and dazzling accessories. Fresh pork tenderloin slices, chicken breast slices and mullet slices are common in meat materials; Half-cooked kidney slices, belly slices, thin strips of squid soaked in water and so on.
Vegetarian dishes on accessories are also very distinctive. Common ones are bean curd skin, leek and pea seedlings, and the icing on the cake is magnolia slices, shredded grass buds, coriander and chopped green onion. Put the rice noodles and all the auxiliary materials into the soup in turn, the aroma is tangy, the ingredients are fresh and tender, and it melts in the mouth and tastes delicious.
There is quite a story about the origin of the name crossing the bridge rice noodles. Legend has it that in the Qing Dynasty, more than 100 years ago, there was a big lake outside Mengzi, Yunnan, and there was an island in the middle of the lake. A scholar who is bent on reading goes to the island to study every day. The wife of a virtuous scholar takes the scholar's favorite rice noodles as lunch every day and personally delivers them. However, because of the long journey, when the scholar lady arrived on the island, the rice noodles in the box were no longer hot.
By chance, Miss Scholar sent chicken soup to the island and found that the thick layer of chicken oil covered on the noodle soup could actually lock the heat and keep the soup warm much longer than usual.
So she had a brainwave and tried to make clear soup with chicken and bone. Rice noodles are cooked at home first, and the ingredients are washed and cut at home. When she arrived at the island, she poured them into the soup.
This method was a great success, and then it spread quickly, and people followed suit. Because the scholar's wife passes a stone bridge every time she goes to the island. In memory of this event.
A virtuous and intelligent wife, later generations called the rice noodle method she invented "crossing the bridge rice noodle".
In southern Yunnan, locals often start their day with a bowl of rice noodles. Yunnan people only drank a mouthful of warm and sweet soup and ate a mouthful of soft rice noodles with chopsticks before their stomachs sank into the fireworks world.
Someone once asked such a question: Why is crossing the bridge rice noodle the most expensive among many rice noodles? The answer is because it charged a bridge toll. Of course, this is a joke.
Crossing the bridge rice noodles is a special food in southern Yunnan, Yunnan, with a history of 100 years. Crossing the bridge rice noodles consists of four parts: first, the soup is covered with a layer of boiling oil; The second is seasoning, including oil pepper, monosodium glutamate, pepper and salt; The third is the main ingredients, raw pork tenderloin slices, chicken breast slices and mullet slices, as well as pork tenderloin slices, belly head slices and water-soaked squid slices that are overcooked with water; Accessories include pea tips and leeks, as well as coriander, shredded onion, shredded grass buds, shredded ginger, magnolia slices and tofu skin; The fourth is the staple food, which is rice noodles slightly scalded with water. Goose oil cover, hot soup, but not steamed.
Some people wonder why it is called crossing the bridge noodles.
It turned out that there was a poor scholar studying. Where to study? He found a beautiful place, a lake not far from home. There is a pavilion in the middle of the lake, which is connected by a small bridge on the shore. He goes to this quiet place to study every day.
Scholars are used to forgetting to eat and sleep. His wife knows that he is weak, and she is afraid that he will be too tired to study and hungry. In order to make up for his health, he stewed an old hen in a casserole. The scholar studied so hard that he forgot to eat at noon and didn't move when his wife came at night.
They went home and touched the casserole, but the temperature didn't drop. Why? Casserole is a poor conductor of heat and does not dissipate heat. In addition, there is a layer of chicken oil on the chicken soup, so the heat is isolated from it. At this time, all the rice noodles are taken out, and it's time to eat. You have to eat the staple food, put it in and iron it, and then take it out. Oh, it's delicious. The scholar repeatedly said, "Madam is really a good cook."
In this way, this method of eating rice noodles was invented. As soon as the chicken soup and rice noodles were spread, and other ingredients were added, people nearby followed suit. How to call crossing the bridge noodles? Because when my wife sends this meal to her husband, she has to cross the small bridge every day. The rice noodle was invented because of this process, so it is called crossing the bridge rice noodle.
Among many kinds of rice noodles in Yunnan, the most precious one is crossing the bridge rice noodles. Like steamed chicken, crossing the bridge rice noodles is a masterpiece of eating goods in Kunming. Take a seat in the door and order. The waiter puts a plate of lettuce and a nine-inch plate in front of everyone, which contains raw chicken slices, tenderloin slices, fish slices, pork tenderloin slices and Xuanwei ham slices. The bottom of the plate is flat, and the slices are large and thin as paper. A bowl of white embryo rice noodles. Then came a big bowl of soup, which seemed to have no heat. The temperature of the soup was higher than 100 degrees Celsius, because it was coated with a thick layer of chicken oil. Push the raw slices into the soup and they will be cooked immediately; Then put the rice noodles and lettuce into the soup bowl and eat.
There are two interesting stories about crossing the bridge rice noodles. According to legend, there is a gluttonous man who is good at eating and crosses the bridge to have breakfast every day. He always goes to the butcher's shop to buy some meat first, then some rice noodles, crosses the bridge, and then goes to a crab farm to buy a bowl of oil chicken soup. He first cooked the thin tenderloin with hot and delicious chicken soup, and then poured the rice noodles into the soup. This way of eating soup is fresh, the meat is tender and the rice noodles are slippery, which is gradually learned by some chefs and incorporated into the menu, and is named after the saying that "people cross the bridge, and the rice noodles also cross the bridge".
The most talked about is the legend of "crossing the bridge". It is said that there is a South Lake outside Mengzi County, Yunnan Province, and there is an island in the middle of the lake. The island has beautiful scenery and elegant environment. There is a small winding stone bridge that extends to the island in the middle of the lake. There is a scholar in the county who often goes to the island to study poetry books. He forgets to eat and sleep every day, and often the food sent by his wife is cold and has not been eaten. His wife sees it in her eyes and hurts in her heart. She thought the chicken soup was not easy to cool and nutritious, so she killed the chickens at home, took a pot of chicken soup, took rice noodles, sliced meat and vegetables, and sent them across the bridge to the scholar. The wife wants to cross the bridge to deliver food. The scholar asked, "What kind of rice noodle is this?" The lady said, "Cross the bridge rice noodles!" That's how the name "crossing the bridge rice noodles" came from.
Rice noodles, also called rice noodles, are a traditional food with a long history in China, which can be used as both staple food and snack. Yunnan people who spend their lives eating rice noodles are almost paranoid about rice noodles. A bowl of clear soup, a little soy sauce, lard or halogen products can make a meal.
Yunnan crossing the bridge rice noodles has a history of 100 years. You can see rice noodles in every corner of Yunnan. They hide in the streets, just waiting for diners to stop inadvertently and bump into all your expectations for a bowl of good rice noodles.
Crossing the bridge rice noodles consists of four parts: first, the soup is covered with a layer of boiling oil; The second is seasoning, including oil pepper, monosodium glutamate, pepper and salt; The third is the main ingredients, raw pork tenderloin slices, chicken breast slices and mullet slices, as well as pork tenderloin slices, belly head slices and water-soaked squid slices that are overcooked with water; Accessories include pea tips and leeks, as well as coriander, shredded onion, shredded grass buds, shredded ginger, magnolia slices and tofu skin; The fourth is the staple food, which is rice noodles slightly scalded with water. Goose oil cover, hot soup, but not steamed. The ingredients may be different, but the soup is basically the same. Be sure to use old duck soup so that the soup is fresh enough. The most distinctive feature is Mengzi Chrysanthemum Crossing the Bridge Rice Noodles, and "flowers are vegetables" is a major feature. Traditional rice noodles crossing the bridge, add gorgeous edible chrysanthemums in the season, twist an entrance, let the fragrance wrap around the tongue, and achieve a beautiful scenery.
So, how did the name crossing the bridge rice noodles come from? According to legend, in the Qing Dynasty, there was an island in the middle of a lake outside Mengzi in southern Yunnan. A scholar went to study on the island. The scholar's clever and hardworking wife often cooks his favorite rice noodles and sends them to him for dinner, but when he leaves the island, the rice noodles are no longer hot. Later, I accidentally sent chicken soup. Miss Scholar found that chicken soup was coated with a thick layer of chicken oil like a pot cover to keep the soup warm. If you eat with seasoning and rice noodles, it will be more refreshing. So she first cooked the clear soup of fat chicken and bone, and then coated it with thick chicken oil; Rice noodles are made at home. Many ingredients are sliced on the island and cooked in boiling oil. Then rice noodles are added, which is delicious and smooth. As soon as this law was spread, people followed suit, because it was necessary to cross the bridge to the island and to commemorate this good wife. Later people called it "crossing the bridge rice noodle".
There is another saying: According to legend, South Lake in mengzi city had beautiful scenery in the past, and literati often attacked books and read poems here. There is a man named Yang Xiucai who often goes to Hu Xin Pavilion to study, and his wife delivers meals there. Scholars study hard, often forget to eat, and even often eat cold meals and cold dishes, making their bodies more and more tired. His wife was anxious and distressed, so she killed the hen at home, stewed it in a casserole and sent it to him. When she went to collect the dishes again, she saw that the food was intact and her husband was still reading. I have to take the food back and reheat it. When she picked up the casserole, she found it was still very hot. She lifted the lid. It turns out that the surface of the soup is coated with chicken oil, and the ceramic utensils have poor heat transfer, so the heat is sealed in the soup. In the future, his wife will keep warm in this way, and some rice noodles, vegetables and meat slices will be cooked in hot chicken soup and served to her husband while it is hot. Later, many people imitated her innovative cooking skills, and the cooked rice noodles were really delicious. Because Yang Xiucai has to cross a small bridge from home to Hu Xin Pavilion, everyone calls this way of eating "crossing the bridge rice noodles".
The story may be different, but the reason is always love.
This is the most authentic, Yunnan Mengzi Chrysanthemum Crossing the Bridge Rice Noodles.
No matter in the southern or northern cities of China, there are always one or two small shops with the signboard of "Yunnan Crossing the Bridge Rice Noodles" hanging on the street. Occasionally, they go in and taste fresh food. It really tastes like that. However, if you go to Yunnan and taste the authentic rice noodles crossing the bridge, you will know that the rice noodles you used to eat are really just low-grade cottage products.
Yunnan natives love to eat rice noodles, and there are many ways to eat rice noodles, such as fried rice noodles, cold rice noodles, scalded rice noodles, braised rice noodles and so on. Yunnan people are absolutely willing to explore more ways to eat rice noodles. Among them, crossing the bridge rice noodles has gone to the whole country and become a famous foreign signature food.
But in fact, the so-called "Yunnan crossing the bridge rice noodles" we eat in other places are basically cooked in one pot and can only be regarded as small pot rice noodles. Because the authentic eating method of crossing the bridge rice noodles is very particular, including soup, rice noodles, slicing and ingredients. For this reason, a rice noodle often needs a bowl of boiling chicken soup, a dozen large and small dishes, and various ingredients.
Yunnan locals have a saying that "a good rice noodle crossing the bridge needs good sour rice noodle, good ground soup, good pea tip and good chicken soup", which is the favorite of the locals and is said to be the most authentic rice noodle crossing the bridge. The old soup is made of local excellent old hens, covered with a layer of chicken oil to keep the soup warm enough, and the ingredients such as sliced meat will be cooked as soon as they are put in.
The order of putting dishes on the rice noodles across the bridge is also very particular. Pigeon eggs must be the first one to put it in the bowl. Although pigeon eggs is small, it is the most difficult to ripen. In order to ensure the taste and make it tasty, it is usually the first one to put it in. Then put all kinds of meat slices in turn, gently stir them in a bowl with chopsticks to make the soup fully contact with the meat slices, then add the cooked meat side dishes and gently stir them. Then add rice noodles, peas, leeks and other vegetable ingredients. Finally, add seasoning according to your own preferences, and a pot of delicious rice noodles will be finished.
Why is it called crossing the bridge noodles? This has to start with a beautiful legend ~ ~ ~
Legend has it that a long time ago, there was an island in the middle of the lake outside Mengzi City in southern Yunnan. A scholar came to the island to study. The scholar's wife is virtuous and hardworking, and often cooks rice noodles that he likes to eat. But when we got to the island, the rice noodles were no longer hot. ...
Seeing a scholar studying hard and often forgetting to eat, his wife cooked chicken soup in a casserole and gave it to the scholar. It is precisely because of this accidental opportunity that the scholar's wife found that because the chicken soup is covered with a thick layer of chicken oil and the clay utensils have poor heat transfer, the soup can be kept warm, and it can be more refreshing if rice noodles and seasonings are put before eating. Later, people followed suit, because they had to cross the bridge to get to the island, so they named it "crossing the bridge rice noodle".
Authentic crossing the bridge rice noodles are naturally eaten in Mengzi, Yunnan. Generally as low as 8 yuan, as high as several hundred yuan, there are various packages. However, when I arrived in Mengzi, I found not only crossing the bridge rice noodles, but also all kinds of chicken, beef and mutton rice noodles, small pot rice noodles with cold rice noodles, and all kinds of rice noodle shops. People in Mengzi could not do without rice noodles.
You can eat rice noodles three times a day without repeating the sample for a week. As for why it is called crossing the bridge, it is said that the wife of the champion wants to cross the bridge to deliver rice noodles. Rice noodles are delicious, but the temperature of the soup is extremely high, so be careful not to burn your mouth.
Crossing the bridge rice noodles is still a story. A long time ago, a scholar tried to seize an exam. Reading in a pavilion, his wife saw that he was lucky and bitter, so she boiled soup with old chicken bone ham at home, cooked a bowl of rice noodles and gave it to her husband to cross the bridge. His husband saw that it was still hot after such a long walk, and that there was a layer of chicken oil on the rice noodle, so he named it crossing the bridge rice noodle.
Across the ocean,
I used a bowl of rice noodles in my previous life!
Habu, a native of Mengzi, Jicoo, has been running a rice noodle shop across the bridge for generations. Jicoo Habu is famous for its smooth and elastic rice noodles, rich dishes and nutritious soup base. Over the years, diners have changed from passionate young people to leisurely old people, ordering a bowl of rice noodles, tasting green tea, chatting at home, watching other young men in the store eat and drink, and thinking of themselves in those days.
When Jicoo Haber was 25 years old, he took over the store from his father and managed it as diligently as his parents and grandparents. If it weren't for that turbulent era, Jicoo Habu might have stayed in the rice noodle shop left by his parents all his life and continued to cook rich and delicious rice noodles for his neighbors, which backfired. Why does Jicoo Haber think that he will never return to his hometown in the next 37 years?
1950 in May, the atmosphere was gloomy, the situation was urgent, and there was sadness and helplessness everywhere. Jicoo Haber left his family and followed the army to hsinchu city, Taiwan Province Province. Since then, he has been separated from his relatives in his hometown. Facing the unfamiliar dialect and environment, Jicoo Habu was not adapted to all aspects, but he had to cheer up for his livelihood. Soon, Jicoo Habu used the money saved from working to open a rice noodle shop in Taiwan Province.
While working, Jicoo Habu fully understands the local people's dietary preferences, chooses Hsinchu rice flour as the ingredients, improves the soup base of traditional rice flour, and carefully matches the side dishes with local characteristics. I didn't expect a good response, which gave Jicoo Habu great confidence. In addition to running rice noodle restaurants, Habu and Jicoo regularly travel around the island, looking for delicious fusion and inspiration in this fast-growing city. As a result, the taste of rice noodles is updated irregularly, with more surprises and innovations. Many diners come here, and the rice noodle restaurant in Habu, Jicoo is becoming more and more famous.
Decades have passed, and Jicoo Habu has changed from a simple young man in his twenties to a kind old man in his sixties. Looking at the store, diners are burying their heads in steaming rice noodles. Jicoo Habu often remembers that in Mengzi's small shop, there are diners all day, talking and laughing, eating rice noodles in front of him ... "Homesickness is a shallow strait, I am here, the mainland is there", and Jicoo Habu is always there. 10000 times disappointed, 1000 1 time regained confidence and firmly believed that one day I could set foot in my hometown, meet my long-lost relatives and listen to the cordial local accent. Finally, on June 2nd, 1987, 165438, Jicoo Habu waited for 37 years. When the passenger ship came home to get the ticket, Jicoo Haber was already in tears …
After a 37-year absence, my hometown has long been unrecognizable. Jicoo Haber's heart is full of complicated feelings. With childhood friends, talk to each other for decades. The joy of reunion after a long separation has somewhat diluted the sadness of current events. Jicoo Habu's legendary life experience and delicious rice noodles spread. A young man who is also obsessed with catering heard about Jicoo Habu and came to visit him. In order to appreciate Jicoo Habu's positive attitude towards life and persistent innovation in rice noodles, he came up with the later "Yuntai cuisine" comprehensive creative rice noodles ...
That's great. Our new garden in Kunming, as well as other shops with the background of established catering companies, is the most authentic rice noodle crossing the bridge.