Question 2: How to make fried batter? There are two kinds of batter: dry batter and wet batter. The former tastes crisp after frying, while the latter tastes soft after frying. Dry batter is low-gluten flour with starch and water, and wet batter is low-gluten flour with eggs and water. Dry paste is suitable for fried and further seasoned dishes, such as fried prawns, fried tenderloin and fried tomato boxes, while wet paste is suitable for fried and directly eaten dishes without further seasoning, such as cumin chicken fillet, salted pork slices and sesame fish slices.
Question 3: How to fry lotus root? Hang the batter evenly. Hello, the frying method of lotus root box is as follows:
Ingredients: lotus root 500g, pork100g (fat three thin seven).
Ingredients: egg 1 piece, 50 grams of starch, 25 grams of flour, and vegetable oil 1000 grams.
Seasoning: salt, monosodium glutamate, minced onion and ginger, and pepper.
Exercise:
1. Remove the core from the lotus root, wash and peel it, and cut it into blades with a thickness of 1 cm. Cut the pork into rice grains, put it in a plate, add pepper, salt, monosodium glutamate, minced onion and ginger and a little egg white, mix well (preferably add a little minced fish), put it into each blade separately, and then press gently.
2. Make a paste with the remaining eggs, starch, flour and appropriate amount of water.
3. Put the spoon on the fire and pour in the oil. When the oil temperature reaches 80% hot, immerse the prepared lotus root boxes in the oil one by one, fry them until they are light yellow and set, take them out and air them for 2 minutes, and then fry them in 80% hot oil until they are golden yellow. Take it out after cooking, cut the oil into finger-wide strips and put it in a plate.
Features: golden color, crisp outside and tender inside, fresh and delicious.
I hope I can help you.
Question 4: The proportion of materials used in frying and coupling batter.
Lotus root 2 minced meat 120g mushroom 4 small eggs 1 shrimp 30g ginger 8g onion 15g carved wine, salt, flour, sugar, salt and pepper, tomato sauce and sesame oil.
working methods
1 Prepare ingredients
2 Mushrooms, shrimps, shallots and ginger are minced.
3 Put the mushrooms, shrimps, shallots and Jiang Mo into a bowl with minced meat, and add Carved Wine 1 tbsp, Salt 1 2 tbsp, Sugar14 tbsp, Sesame Oil12 tbsp, Egg White1tbsp.
Stir the meat in one direction with chopsticks until it is very thick.
Add about 120g flour and 1 yolk to the bowl, and slowly add water until the batter is a little thick but can fall naturally when picked up with chopsticks.
6 Peel the lotus root and cut it into pieces of about 0.5cm, but don't cut it to the bottom with the first knife (about 1cm- 1.5cm from the bottom), and cut it to the bottom with the second knife to form a lotus root clip.
7 After the inside and outside of the lotus root clip are evenly glued with dry flour,
8 Use chopsticks to stuff meat into the lotus root folder.
After filling, gently press the lotus root clip with your hand and take out more meat. After the lotus root is stuffed with meat, put it on a plate for use.
10 first put the lotus root in the batter and roll it.
1 1 Heat the oil in a small milk pan 1/3- 1/2, and fry it in an oil pan when the oil is 70% to 80% hot.
12 fry for about 5 minutes on low fire, then fry for 2 minutes on high fire, and drain the oil after the lotus root is golden.
Question 5: Should the coupled batter be fried with warm water or cold water? The method of frying lotus root box with meat stuffing introduces the cuisine and its effects in detail: private cuisine, spleen-invigorating and appetizing recipes and anemia recipes.
Taste: frying and baking process: crispy fried lotus root box. Ingredients: lotus root 400g, pork (fat or thin)150g.
Seasoning: 9 g of wheat flour, 50 g of wheat flour, 3 g of allspice powder, 30 g of baking soda 1 g, 30 g of soy sauce, 3 g of salt, 5 g of onion, 3 g of ginger and 0/00 g of sesame sauce/kloc-0. Fried lotus root box is characterized by crispy outside and tender inside, which is delicious. Teach you how to make a fried lotus root box. How to make a fried lotus root box delicious? 1. First, twist the pork into minced meat for later use;
2. Mixing starch with water to form water starch;
3. Wash onion and ginger separately and cut into pieces for later use;
4. Wash the lotus root, peel it, blanch it, cut it into thick pieces with a top knife, and connect every two pieces into hinges;
5. Put the meat stuffing into a bowl, add 6g of onion, Jiang Mo, soy sauce, salt and water starch, stir evenly to make stuffing, and then mix the remaining water starch, baking soda powder, spiced powder and flour into paste;
6. Put the meat stuffing into the lotus root, put a layer of paste on the outside and fry it in the pot.
The key to making fried lotus root box: the vegetable oil in the seasoning is used for frying, so it is prepared more than the actual consumption.
Tips-Health Tips:
This dish is made of fresh lotus root and minced meat. It is not only delicious, but also nutritious. Eating often can make people nourish and strengthen. Chinese medicine believes that cooked lotus root has the functions of nourishing, strengthening the spleen and appetizing. Lotus root is rich in vitamin C and carbohydrates, and a small amount of other vitamins and minerals. The meat stuffing is added to this dish, which increases the nutrients needed by human body, such as protein and fat. Cooking with hanging paste is very beneficial to maintain the nutrition of main materials and auxiliary materials.
The practice of mushroom lotus root box introduces the cuisine and its function in detail: private cuisine
Taste: Salty and salty technology: fried mushroom lotus root box material: main ingredient: lotus root 300g.
Accessories: 50 grams of fresh mushrooms and 30 grams of wheat flour.
Seasoning: vegetable oil 30g, cooking wine 10g, sesame oil 5g, sugar 3g, starch (corn) 4g, salt 3g and pepper powder 2g to teach you how to make a mushroom lotus root box. Peel and wash the lotus root, cut it in half, cut it into clips, sprinkle a little salt and marinate for a while.
2. Wash the mushrooms, cut into pieces, and squeeze out the water;
3. Mix flour, water starch and a little water into batter;
4. Heat oil in a wok, add mushrooms, cook wine, add refined salt and white sugar, and stuff them into lotus root clips one by one;
5. Add oil to the wok and heat to 60% heat. Dip lotus root clips in flour one by one, fry them in a wok until golden brown, remove the oil control, sprinkle with pepper powder, and pour in sesame oil and mix well. The practice of sweet and sour lotus root box introduces the cuisine and its function in detail: home-cooked recipes
Sweet and sour lotus root box making materials: main ingredients: two lotus root sections, minced meat, one egg, about two ounces of flour, two spoonfuls of cooking wine, two spoonfuls of starch, seven or eight ginger and chives, one coffee spoon of pepper powder and three spoonfuls of soy sauce. Teach you how to make sweet and sour lotus root boxes, and how to make sweet and sour lotus root boxes is delicious.
1, flour mixed with appropriate amount of water to make a thick paste, ginger chopped, leek chopped. Then add Jiang Mo, chopped green onion, pepper powder, two spoonfuls of soy sauce (one spoon reserved), starch, eggs and cooking wine into the minced meat and stir clockwise for about one minute. Cut the lotus root into pieces about 0.3CM thick, two pieces are a group, and do not cut off the bottom.
2. Embedding minced meat between two pieces of lotus root in each group.
3. Put the oil in the fire until it is 80% hot, then turn off the low heat, and then wrap the lotus root slices in batter and fry them in the oil pan.
4. Fry until golden brown.
5, from the pot plate, etc.
6. After the oil in the pot is completely filled, add a tablespoon (about two ounces) of water to the pot, add sugar, and simmer slowly.
7. Cook until slightly Huang Shi. Pour in the juice made of vinegar, soy sauce, starch and monosodium glutamate, and keep shoveling to prevent the starch from becoming uneven.
8. Pour into the lotus root box, mix well, pan out, sprinkle with cooked white sesame seeds, and serve.
Question 6: When frying is coupled, there is less oil in the batter. If it's just fried batter, it doesn't matter how you stir it, as long as you stir it evenly. If the cake eggs are mixed with flour after being sent away, you can't mix them casually. They must be stirred vertically from the bottom, otherwise the sent paste will turn into water. .
Question 7: How to make frying delicious? The coupling method of production and explosion;
1. Lotus root peeled and washed, cut into leaves.
Add onion ginger, salt, soy sauce and cooking wine into the pork stuffing, and stir in one direction.
2. Fill the mixed meat stuffing into the middle of the lotus root slices with a knife and gently flatten it by hand.
3. Take another small bowl and mix flour, corn flour, eggs, salt and a little baking soda.
4. Pat a thin layer of dry starch on the clamped lotus root clip and hang the batter prepared in the fourth step.
5. When the oil temperature is 60% hot, fry in the pan until both sides are golden.
I think there are several points that need attention:
1, if you cook too much at a time, cut the lotus root and soak it in light salt water to prevent it from turning black.
2, the prepared batter, provoked with chopsticks can flow into a line. If you are not sure about this, you can try it in the pot first. It is best that the fried lotus root clip can be completely stained with batter and see the lotus root hole.
3. Soda powder can be dispensed with.
Question 8: How to cut the lotus root into pieces by simple explosive coupling?
Sandwich the mixed stuffing into the middle layer of lotus root slices.
Put the clip into the dry noodles and soak the flour evenly.
Open the eggs and mix well for use. After dipping in flour, put it in the egg and get soaked.
Put the soaked coupling into an open oil pan and fry until golden brown.
Question 9: How to do a good job of coupling? The common practice of eating and frying coupling is frying coupling.
1. Chop pork! Chop all the onions, ginger and garlic in the meat for later use! Add eggs and salt, and stir the spiced powder until ready for use!
2. Peel and wash the lotus root! Meat slices are sandwiched between two lotus roots!
3. Mix egg water with flour!
4. put everyone in the batter! Cook and fry!
5. Blow to the golden face! Golden on both sides can remove oil control!
6. Out of the pot! ! ! !
Question 10: How to make fried batter is very simple. By the way, save face. Add two eggs and a little water to make a thick paste. Then, add Oh and the paste just obtained and fry until golden brown. I always thought it was delicious.