1, slice tomatoes and put eggs in a bowl for later use;

2. Heat the oil, pour in the beaten eggs, fry until brown, and put them in a bowl for later use;

3, a little oil is heated and poured into the tomato fire to stir fry, and a little water is added to simmer for a few minutes to collect juice;

4. Pour in scrambled eggs, add appropriate amount of salt and sugar, stir-fry for 30 seconds, then add shallots, stir-fry a few times, and take off the pot.

Scrambled eggs with tomatoes is a home-cooked dish, mainly made of tomatoes and eggs.

It tastes sweet and sour, especially suitable for eating. The dish made from this dish has that characteristic of bright color, sweet and sour taste, smooth taste, rich color and fragrance, and stimulating appetite.