Pig's trotters, a lotus root, three sections of corn, two onions, a ginger and a pepper? 2 octagons

The practice of lotus root corn trotters soup?

Put the washed pig's trotters in a pot and blanch them with boiling water for 5 minutes.

Remove the pig's trotters from the pot and rinse them clean. Put a proper amount of sleep in the casserole, and add trotters, ginger slices and scallions. The fire is boiling.

After the fire boils, add the star anise pepper and simmer for an hour and a half. This time it's lotus root and corn. Peel lotus root, wash, cut into pieces or roll knife. I cut it into pieces and cut the corn into sections in the middle.

Add lotus root and corn to the pig's trotter soup that has been stewed for one and a half hours, and simmer for half an hour after the fire is boiled.

Add some salt, turn off the fire and add chopped green onion, and stew the delicious lotus root corn trotters soup.