First of all, alcohol is a taboo for liver disease. Patients with hepatitis C should first abstain from alcohol, avoid contact with harmful chemicals and eat less food containing too many pigments and preservatives. Use hepatotoxic drugs with caution when you are sick.

Secondly, eat less fat and sugar in the diet to reduce the burden on the liver. Patients should mainly eat light and digestible foods, such as vegetables, fruits, bean products and fish. Dialectical arrangements should also be made in guiding the nutrition of patients with hepatitis C.

Finally, fat people should control the intake of high cholesterol and fat, eat more light foods with high protein and vitamins, carefully coordinate and eat less or no foods with high sugar content, so that the disease will recover quickly. On the contrary, fat people tend to become fatty liver. Although patients with weak hepatitis C can eat more high-protein and high-fat foods, they can't make up too much. Otherwise, the liver can't metabolize, increasing the burden on the liver.

In short, the principle of hepatitis C dietotherapy is: "miscellaneous, light", "miscellaneous" means that the diet should be diversified and not partial to food. It is suggested to eat more docile, soft and digestible food, and keep it dull, mainly vegetables, fruits, beans and fish. Avoid alcohol, less sugar, and don't use drugs indiscriminately.