People in China like to eat hot pot. Whether it is hot summer or cold winter, a group of friends get together to chat and wash vegetables, which is enjoyable. People who often eat hot pot know that there are many kinds of hot pot, such as Yuanyang pot, spicy pot, clear soup pot bottom and so on. Today, Anhui New Oriental teaches you how to make the bottom material of spicy pot and white soup hot pot.

The method of spicy hot pot bottom material

Raw materials:

Vegetable oil, salt, chicken essence, onion, ginger, garlic, pepper, pepper, aniseed, sugar, Pixian watercress, bone soup.

Exercise:

1. Add vegetable oil to the hot pot, and add butter when the oil is cooked. After the butter melts (turn off the fire), remove the dried pepper and pepper from the oil for later use.

2. Stir-fry the sugar in the oil pan over low heat. When the sugar melts and bubbles (note that the melted sugar begins to float on the oil, and the sugar bubbles are golden yellow. If it turns dark red or black, it will explode). Immediately stir-fry ginger, onion, garlic and aniseed, and then stir-fry Pixian watercress.

3. Open a big fire, put the bone soup in, add salt (based on the salinity of the soup, which is slightly heavier than the usual cooking) and chicken essence. After the soup is boiled, add the oiled dried pepper and pepper and simmer for 10 minute.

Method for making clear soup hot pot bottom material

Raw materials: 2 kg of pig bones; An old duck.

Practice: pig bones, washed and mashed; Wash the old duck and gut it. Add cold water to the pot until it is submerged (add enough cold water to everything, not in the middle). Add appropriate amount of onion, ginger and garlic, stew until the soup is milky white, mellow and fresh, drain the residue, add salt chicken essence and make a white soup.