Author: Lang Hongshuai 20 12-03- 19

400g Chinese cabbage, 250g potatoes, 50g carrots100g pork.

Oil, salt, monosodium glutamate, pepper, onion, ginger, garlic, soy sauce.

step

1

Wash potatoes and carrots and cut them into thick slices.

2

Wash the cabbage and cut it into large pieces.

three

Chop onion, shred ginger, pat garlic flat and slice meat.

four

Pour oil into the pan, add carrots and potatoes and stir fry.

five

Stir-fry until the surface is slightly dry. Stir-fry the meat, onion, ginger and garlic.

six

Wait until the meat turns white and the onions, ginger and garlic are fragrant, then put the cabbage.

seven

Add appropriate amount of soy sauce and a little water, stir well and simmer for about ten minutes.

eight

The soup is thick, and the potatoes and cabbage are soft and rotten. Add proper amount of monosodium glutamate and salt and pepper noodles, stir-fry evenly and serve.

skill

Medium fire, don't put too much water, cabbage itself has a lot of water.