Non-instant douchi (ginger douchi) should be washed with clear water, crushed or mashed, and then added to various dishes for cooking and seasoning. Such as steamed pork ribs with black bean sauce, steamed pork slices with black bean sauce, braised pork with black bean sauce, steamed fish with black bean sauce, and vegetables with black bean sauce. After adding black bean sauce to cook various dishes, the dishes are better in flavor, more delicious and more appetizing. How to eat instant douchi: This series of instant douchi products are processed at high temperature, convenient and hygienic, and can be eaten immediately after opening cans. This is a good family meal.