Big pancake is one of the traditional Chinese pastries. It is a food made of flour as the main raw material. The big pancake is round in appearance, has a delicate taste and a fragrant aroma. It is one of the favorite snacks in northern China. Next, let’s introduce in detail how to make big pancakes.

Making materials

To make large pancakes, you need to prepare the following materials:

1. Flour: 500 grams

2. Warm water: 250 ml

3. Salt: appropriate amount

4. Oil: appropriate amount

Preparation steps

1. Pour 500 grams of flour into a large bowl , add appropriate amount of salt and stir evenly.

2. Slowly add 250 ml of warm water and stir while adding water until the dough becomes soft and elastic.

3. Knead the dough into a ball, cover with plastic wrap and let it rest for 20 minutes.

4. Divide the dough into several small portions and roll each portion into a pancake.

5. Pour an appropriate amount of oil into the pan, heat it up, put the cake into the pan, and fry until both sides are golden brown.

6. The fried pancakes can be eaten directly or with other ingredients.

How to eat

Big pancakes can be eaten with a variety of ingredients. Here are some common ways to eat them.

1. Flatbread with meat: Cut the fried flatbread in half, add fried minced meat and vegetables, add appropriate seasonings, and serve.

2. Flatbread barbecue: Place the roasted meat slices on the flatbread, add an appropriate amount of vegetables and seasonings, roll it up and serve.

3. Flatbread and fried dough sticks: Cut the fried flatbread into small pieces, add the fried dough sticks, sprinkle with appropriate amount of sesame seeds and chopped green onion, and serve.