Sichuan appetizer is an essential dish. Spicy pickled chicken feet, delicious garlic-flavored white meat, refreshing and delicious cold cucumber and so on are all good choices. In the world of Sichuan cuisine, side dishes can also be very delicate and appetizing.

Classic Sichuan dish

There are many classic dishes in Sichuan cuisine, such as Mapo Tofu, boiled fish, Sichuan-style pork, kung pao chicken, etc. Each dish has a strong Sichuan flavor. Among them, Mapo tofu is one of the representatives of Sichuan cuisine, with strong spicy taste and delicate taste, which is an unforgettable food.

Special hotpot

The hot pot of Sichuan cuisine is also very famous, spicy and fresh. Among them, spicy hot pot is the most representative one. It uses fat and thin beef slices, tender tofu, crispy lotus root, fresh vegetables and other ingredients, with a spicy and delicious pot bottom, which makes people want to stop.

Dessert drink

Dessert drinks are also an indispensable part of the Sichuan cuisine table. For example, sesame sauce, rice wine and Ciba are all common dessert drinks in Sichuan cuisine. Among them, sesame paste is a very popular dessert, with delicate taste and rich aroma, and it is a food with endless aftertaste.

Sichuan cuisine menu makes people taste Sichuan cuisine and feel the Sichuan flavor. In the process of tasting Sichuan food, we can feel the strong spicy taste and also taste the delicate taste. Every dish has a unique charm. If you want to try authentic Sichuan cuisine, you might as well go to Sichuan to make your taste buds feel different delicious.