Beef1000g

Three proteins

Proper amount of salt

3 tablespoons raw flour

Ginger quantity

Proper amount of onion

Appropriate amount of oyster sauce

Proper amount of soy sauce

Appropriate amount of white pepper

Appropriate amount of chicken essence

Production time: 30min-1 hour.

Number of people dining:

step

1

Prepare the ingredients you need.

2

Wash the beef and remove the fascia.

three

Cut the beef into small pieces, and cut the onion and ginger into pieces.

four

Put it in the meat grinder.

five

Beat it into meat.

six

Put the prepared meat stuffing into a pot, and add raw flour, white pepper, egg white, oyster sauce, salt, chicken essence and soy sauce.

seven

Stir evenly.

eight

Then beat with an eggbeater until the meat is elastic and firm.

nine

Grab the meat with your left hand and squeeze it out of the tiger's mouth. Take a spoon in your right hand and dig the meatballs into a clean pot.

10

After all the balls are squeezed into the pot.

1 1

Cook the meatballs with high fire, and keep the water in the pot until all the meatballs float and mature.

12

Prepare a basin of cold water in advance, and put the cooked meatballs in cold water to cool.

13

When eating, just prepare your favorite ingredients. This time I used vermicelli.

14

Add water or broth to the pot. I didn't have any broth, but I added half a piece of thick soup treasure. Add vermicelli, beef balls and tremella to boil.

15

Add coriander to taste and serve.