Gaoliang is a traditional snack in Yibin, Sichuan. It tastes delicious, sweet and soft, refreshing and delicious, and has the effects of detoxifying and expelling pus, inducing diuresis to reduce swelling, clearing away heat and promoting diuresis, strengthening spleen and stopping diarrhea. The main raw materials are rice, well water and brown sugar.

Yibin's traditional cold cakes are completely different from those made of ordinary rice, with a refreshing and silky taste. It is an essential summer medicine to put it in the refrigerator for a period of time in hot summer.

Gao Liang originated in Yibin, Sichuan, and has been popular in Sichuan, Chongqing, Guizhou, Qiong, Jia and Zhejiang in recent years. Because it is made of rice paste and mixed with brown sugar water, more and more women regard it as a good summer product in beauty beauty.

manufacturing method

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Persimmon cake

raw material

Glutinous rice140g rice 600g persimmon 20g pine nut powder10g cinnamon powder 0

Production materials (9 sheets)

.5g sugar 15g salt 1g sesame oil 10g jujube 20g.

step

1. Mix glutinous rice and rice and grind. Pour salt water and noodles here.

2. Relax the seed powder, cinnamon powder and sugar in the mashed jujube and persimmon, and mix well to make stuffing.

3. Pour sesame oil into a cake pan and bake until the temperature reaches 1 10℃. Spread the dough to a thickness of 0.3cm. When one side is cooked, turn it over and continue frying the other side. Spread the prepared stuffing on the cake and roll it up.