"This rice cake, without baking powder and other additional additives, is white in color, crystal clear, refreshing, soft and sweet, and fragrant with rice. Hot food, soft and sweet; Cold food, cool and refreshing, is worthy of being a nutritious and healthy food. "

material

condiments

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Sticky rice noodles 140g

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50 g sugar

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250 grams of clean water

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Cooking oil 1 teaspoon

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Yeast 2 g

condiments

semen sesami nigrum

Proper amount

Practice of white sugar rice cake (bowl cake)

1.

Mixing sticky rice flour, white sugar, water and edible oil, and stirring evenly to obtain grain-free rice slurry.

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2.

Put some water in the pot, bring it to a boil, put the bowl of rice paste in boiling water, and keep stirring with a manual eggbeater.

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3.

Keep heating and stirring until the rice slurry becomes slightly thick, the bottom can't agglomerate, and the rice slurry can still flow, but it is not completely cooked.

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4.

Take the rice paste bowl out of the pot, dip it with a spoon and scrape it with your fingers. You can see obvious scratches.

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5.

Cool the rice slurry to about 35℃, don't heat it, add yeast and mix well. When adding yeast, the temperature of rice slurry should not be too high, otherwise the yeast will be scalded to death.

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6.

Stir well, cover with a lid or plastic wrap, and ferment in a warm place until it is 1.5 times larger. At this time, you will see a lot of bubbles in the rice slurry.

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7.

Stir gently with chopsticks to eliminate bubbles.

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8.

Make the second proofing to the size of 1 times, and don't stir. At this time, the rice slurry is ready.

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9.

Brush the mold (or small bowl) with oil.

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10.

Put the fermented rice slurry into the mold (or small bowl) for about 8 minutes until it is full, and let it stand for 10 minute.

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1 1.

Sprinkle some black sesame seeds on the surface of rice slurry.

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12.

Boil the water in the pot and steam for about 20 minutes. According to the size of the container, it can be tested with toothpicks. Either raw or cooked.

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13.

Take out, cooling slightly, and demoulding.

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14.

Crystal clear, Q-bomb taste.

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Finished map of white sugar rice cake (bowl cake)

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Cooking tips

1, the amount of sugar increases or decreases according to personal preference.

2. When heating rice slurry in water, keep stirring until it is slightly thick, and don't cook it.