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What are the nutritional values of chicken feet?
Softening blood vessels, anti-hypertension, good for blood factors and immunity, beauty beauty, skin care and anti-wrinkle.

First, the nutritional value of chicken feet is quite high, which is rich in calcium and collagen eggs. Regular consumption can soften blood vessels.

Second, Japanese researchers found that chicken feet contain four kinds of protein ingredients, which can effectively inhibit high blood pressure.

Third, chicken feet are rich in copper, which has an important influence on the development of blood, central nervous system, immune system, hair, skin, bone tissue, brain, liver and heart.

4. Collagen decomposes hyaluronic acid needed by the human body under the catalysis of human enzymes, making the skin moist and elastic, thus preventing the skin from sagging and wrinkling, and having a cosmetic effect.

Five, beauty and skin care, chicken feet to eliminate wrinkles and enhance skin tension.