Pork belly 8 Liang

3 dried vegetables (the amount of dried vegetables depends on the amount of meat, and there are more vegetables than meat)

Salt and soy sauce

working methods

1, soak the dried vegetables in cold water one hour in advance, wash them one hour later, and cut them into sections (about 3 cm).

2, pork belly washed, sliced, not too thin.

3, wash the casserole, first spread a layer of meat, then put the dried vegetables, and finally pour the remaining meat.

4, put salt, the right amount of soy sauce, add water just to the surface of the dish (no need to refuel, because the pork belly will ooze out)

5, pay attention to the heat, turn to a small fire after boiling. Pay attention to stirring with a spoon to let the meat and vegetables penetrate each other.

6. When the water almost turns into oil (about an hour), turn off the fire and eat!