I come from Taihe County, Fuyang, Anhui Province, an old county town. Taihe Board is located in the northern city of China. Everyone has Taihe board, which is an important industry in our county. Each of them has 90% farmers selling boards. Our village is the birthplace of Taihe board and the hometown of national board. There are fifty or sixty households in our Beijing village. They are doing very well, and it is not a problem for a medium-sized company to earn 400,000 to 500,000 a year. There are several businesses in our village that are very good. There are 800,000 relatives selling board faces in Hebei, Shandong and other places, and their business is very good. My wife is a little disabled, otherwise she would sell the board with them. There are many luxury cars in Taihe Village around the Spring Festival, and the village roads are impassable. Our Taihe property is extremely high, and we all sell board faces. The board is our flag. Our hometown with a straight face holds a cultural festival every year, and the county has established a straight face chamber of commerce. Thank you for coming to the land of straight faces.
My hometown is Liangping, Chongqing. It is said that the most famous fruit in our hometown belongs to Liangping pomelo, and Liangping pomelo culture has a long history. The ancients once described Liang Ping as golden in color, but not as bright as lemon and elegant as orange. Its fragrance is fragrant. As for the house, the room is full of different smells. As for the garden, the fragrance is ten miles. Its taste is sweet, oranges are sweeter than it, pears are clearer than it; Its plump shape is beyond the reach of all fruits.
Liangping pomelo has also become Liangshan pomelo, with huge fruit, rich aroma and sweet taste. Pomelo pulp is rich in water and nutrition, and even known as canned natural fruit!
Liangping pomelo contains a variety of vitamins and minerals, and also contains a lot of natural folic acid, which can promote the development of fetal cerebrovascular and prevent fetal malformation. Liangping pomelo also contains an ingredient similar to insulin, which can reduce high blood sugar and prevent diabetes!
Liangping pomelo can generally be picked after October of the lunar calendar, when the water content and sugar content of pomelo are satisfactory! Liangping pomelo can also be processed into honey grapefruit tea, grapefruit juice and other snack foods with honey!
I am from Youxi, Sanming, living and working in Xiamen.
Different cultural customs in Youxi County have brought different eating habits. My hometown is Youxi in central Fujian, the birthplace of Zhu, a philosopher in the Southern Song Dynasty. It is the second largest county in Fujian Province with a population of more than 400,000. Youxi has many dialects. When we were in high school in the county, we all spoke Mandarin, because many dialects between villages and towns were completely incomprehensible.
Unlike Sichuan dialect, Shandong dialect and Northeast dialect, most of our dialects are still common. Our Youxi Zhongxian dialect is completely different from Youxi Guanqian dialect, so most of us migrated from the north hundreds of years ago, bringing different cultures and different diets.
Youxi, a famous food in Youxi County, also has many delicious foods, such as Meixian Light Cake, Youxi Noodles, Youxi Clear Soup Noodles, Frozen Cake, Ya Bu, Brine Tofu, Squid Powder, Wenfeng Dried Duck and many other regional delicacies, which have gathered into Youxi's special diet.
Guanqian Town is famous for its fruits and delicious food. My hometown is Guanqian Town, Youxi County. Guanqian Town is known as the hometown of kumquat in China, also known as kumquat. As early as the Song Dynasty, it was already a tribute to the palace. Youxi County is one of the four kumquat producing areas in China. The main kumquat producing areas in Youxi County are Guanqian, Baziqiao and Guanqian, with a planting area of over 10,000 mu and a total output of1100t.
There are many local specialties in Guanqian Town, such as dry loach powder, squid powder, wormwood, grass root soup and so on. We also make rice paste, pot stickers, rice noodles, big noodles and so on.
Finally, I would like to mention a unique tea drinking culture in our hometown, that is, a large piece of rock sugar tea, which you may not have seen before. That's the custom of entertaining guests in our hometown. It's called rock sugar tea.
My hometown is Ruichang, Jiangxi. Because of the regional climate, there are not many fruits. However, there are too many delicious foods worth remembering, such as Ruichang handmade noodles with oil, Ruichang yam (stewed ribs with Nanyang yam are basically the daily necessities of every household in Ruichang), fried bacon, steamed noodles with pentagonal meat, pork belly pot in Xia Fan, heart and lung scalding in Henggang, and minced beef in the garden, all of which are delicious foods worth remembering for every hometown.
At this moment, I still think of my native Huimian Noodles.
The chicken raised in the countryside is tender, and the chicken soup is delicious and memorable. It tastes obviously different from that made by raising chickens. Only friends and relatives will eat a big dish when they come to the festival.
Clean the chicken first, and then put the whole chicken (not cut) into the pot for stew. In rural areas, every family generally has an earthen stove. The dishes made with wood stoves are different from those made with gas, and the wood stoves are better.
After the stewed chicken is taken out and cooled, the chicken is torn into small pieces, so that the torn chicken will not be firewood, the cut chicken will be more firewood, and the taste is not very good, so the chicken is usually torn and cooked in the pot.
Tear the chicken apart and pour it into the chicken soup of the original stewed chicken. In my hometown, I usually use this gong pot to stew chicken. If I cook rice, I also use this gong pot. Cooking soup with wood stoves is also an essential kitchen utensil for every household. ). Pour the chicken into the fire and bring the soup to a boil.
This handmade oil noodles is a specialty of our hometown. Every June 165438+ 10 in rural areas, most people cook this handmade noodle with oil. Eating or stewing chicken, ribs and fish for breakfast is a very delicious dish. The oily noodles absorb the soup, and with the fresh fragrance of the ingredients themselves, it is almost the most unforgettable dish for people who go out.
Every fellow villager who works hard outside will feel homesick when he sees this kind of food. Although the taste of each household is more or less different, the ingredients are the same and the feelings for hometown are the same. And the dishes cooked by my mother are always the most fragrant, delicious and unforgettable.
Fruit, basically nothing special, about food, it was made by my mother. My favorite food is roast chicken with rice noodles and jiaozi, and barbecue with tofu, which is the unique flavor of tofu in our hometown. I drool at the thought of it.
There is a kind of wild fruit in my hometown, which evokes childhood memories. When I came home from school, I looked all over the mountain. My male classmate took it off and gave it to my female classmate. My hands are full of thorns and my mouth is sweet. To youth 60 70 80 90 Do you remember this? The best snack when I was a child. Now that children have grown up, they can't get used to a generation of delicious food. How long has it been since you ate?
There is a kind of wild fruit in the mountains, which can be picked anywhere without spending a penny. Now it's fresh fruit, raspberry, and the highest price is only 450 yuan per kilogram. Demand is still in short supply. This year, the price plummeted directly, and you can buy it for a few dollars a catty, which is really a bit too big.
Because of the low threshold of raspberry planting, farmers can easily overproduce. Secondly, in the previous publicity, it was because the price of salicylic acid called natural aspirin contained in raspberries was so high in a short time. But after a long time, people became numb to this statement, and speculators dispersed after making money, leaving only fruit farmers who followed suit in the wind.
Coordinates Wuxi, Jiangsu, with mountains and water, is known as the "land of fish and rice", so the fruit has Yangshan peaches that sell well all over the country; Taihu Lake has boiled white shrimp, steamed white fish, hibiscus whitebait, Sanfengqiao ribs, Taihu smoked fish, shredded four-gluten eel with oil sauce in Jufengyuan, Wang Kaiyang wonton and crab powder steamed bread, which makes you want to stay here and have a look at our beautiful landscape, so as to adapt to old-age care and be livable!
When it comes to Hunan cookery books published in 1960s, it is introduced that Changsha cuisine and Hengyang cuisine constitute Hunan cuisine. Let me introduce Hengyang cuisine to you. Braised pork with orange peel, fried chicken with fungus (steamed whole chicken with ginseng), crispy braised fish (live fish with clear water), sea cucumber with big fragrant waist (cuttlefish eggs), red and spicy belly slices with fungus, turtle with fungus, kidney with flower knife, chicken offal with sauerkraut, beef with pepper and celery. Four combination dishes, braised pork tongue platter, braised beef platter, fried lamb chops platter and mashed potatoes platter. For the daily banquet. Hengyang cuisine has one hundred courses. Fruits include oranges, grapefruit and watermelons.
The citrus in Shimen, Changde, Hunan Province is the best. When I was a child, I ate 30 pots of rice!