Three eggs, 60 grams each.
40 grams of milk or water
20 g corn oil
40g fine sugar (10g egg yolk paste 30g protein)
A few drops of lemon juice
50 grams of low-gluten flour
Kendia Cream 150g
Sugar powder 15g
Decorate the fruit cookies a little.
Steps to make cupcakes (cupcakes that don't crack, collapse or shrink)
Step 1
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Steps of hand-tearing toast with pure milk 1
Get all the materials ready and make cupcakes first.
Second step
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Steps of hand-tearing toast with pure milk 1
Mix milk and corn oil and stir until it is completely emulsified. Add flour and eggs and beat until there is no dry powder. Stop beating around the bush! Add the egg yolk and stir well in the same way. The final yolk paste is fine, particle-free and flowing. If your batter is dry, add a little milk to adjust it. The oven is preheated in advance and fired at 130℃ and 100℃.
Third step
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Steps of hand-tearing toast with pure milk 1
Add a few drops of lemon juice to the egg white, beat the egg white into fish-eye-shaped coarse bubbles with electric egg beater, and then add the fine sugar in three times until it is hard and foamed (in the last picture, the base of the egg white must be upright and firm, so that the egg white can have support)!
Fourth step
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Steps of hand-tearing toast with pure milk 1
Add one-third of the beaten egg whites to the yolk paste and stir evenly by J's method, or cut the edges and stir, the process should be light and fast. Never again. You'll dig it up like cooking. Anyway, don't hang out in circles. Pour the cake paste into the remaining egg whites and stir well in the same way. Don't over-mix! Healthy cake paste is delicate and smooth! If the foam disappears, the cake paste will be very thin.
Step five
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Steps of hand-tearing toast with pure milk 1
Put the cake paste into a paper bag and squeeze it until the paper cup is 78% full. Tidy up the cake paste with a toothpick!
Step 6
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Steps of hand-tearing toast with pure milk 1
Bake in Cas 750 oven gradually, which takes about 70 minutes. The baked Qifeng cupcakes are perfect, with no shrinkage, collapse and cracking, and delicate structure. (refer to my cousin's method, thank you for sharing. ) Intermediate layer 130 gas100℃ for 40min, 140 gas10/0min, 150 gas120min.
Step 7
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Steps of hand-tearing toast with pure milk 1
Shake the baking tray out of the oven and move the cake to the baking net to dissipate heat. Even using 12 baking is perfect.
Step 8
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Steps of hand-tearing toast with pure milk 1
Kendia whipped cream with powdered sugar.
Step 9
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Steps of hand-tearing toast with pure milk 1
Hard delivery at low speed to eight points.
Step 10
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Steps of hand-tearing toast with pure milk 1
Put the whipped cream into a flower bag, squeeze out your favorite flower pattern, and then insert cookies and fruits for decoration.
Step 1 1
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Steps of hand-tearing toast with pure milk 1
Can you see that the organization is exquisite? .
Step 12
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Steps of hand-tearing toast with pure milk 1
This cream is really delicious, creamy and smooth, and melts in your mouth!