"500 Snacks" tells that cooking is a bridge between eating and nature. There is an old saying: "Food has no definite taste, but it is delicious." The real connotation of food lies in the commonality of ingredients and the wide recognition of consumers. It is the soul of cooking to extract the delicious taste of common ingredients in a healthy and scientific way. "500 Snacks" is to use common popular ingredients, take delicacy as the core, and take healthy and scientific cooking methods as the principle, to teach you how to make delicious food that keeps the teeth and cheeks fragrant and full of praise, and satisfy every picky mouth on the table. "Seeking freshness in the clear, seeking beauty in the bright" is the secret recipe of healthy and delicious private houses. "500 Snacks" carefully selects hundreds of classic dishes, covering all kinds of famous dishes, delicacies and soups. Old dishes are cooked new, new dishes are cooked skillfully, suitable for both north and south, classic and practical. The materials mentioned in "500 Kinds of Family Snacks" are easy to get, and the method is simple and easy. According to this rule, delicious food that was difficult to taste in the past can enter ordinary people's homes from the dining tables of high-end hotels, wealthy families and even the palace canteen to meet the needs of all beings.