1. Ingredients: half fish, 2 tablespoons of cooking wine, appropriate amount of onion, ginger and garlic, 1.5 tablespoons of chili powder, appropriate amount of salt, appropriate amount of light soy sauce, 1 tablespoon of black pepper, appropriate amount of starch, 1 egg.

Method:

Step 1: Prepare a fresh fish;

Step 2: Cut off the fins and tail, and cut off the head;

Step 3: Cut the fish into pieces of the size you like;

Step 4: Wash and drain the water and put it on a plate for later use;

Step 5: Add an appropriate amount of green onions Ginger, garlic, cooking wine, chili powder, salt;

Step 6: Black pepper and appropriate amount of light soy sauce;

Step 7: Mix evenly and marinate for more than half an hour and set aside;

p>

Step 8: Remove the pickled onions, ginger and garlic from the marinated fish pieces, then add an egg and an appropriate amount of starch to make the batter evenly coat the fish pieces;

Step 9: Heat the oil to 70% heat and fry until both sides are golden and crispy;

Step 10: Leave oil in the pot and prepare for the second re-frying. Put the second fish pieces into the pot. Fry again for 20-30 seconds, remove and serve on a plate.

2. Ingredients: One grass carp, appropriate amount of ginger, appropriate amount of salt, appropriate amount of chicken essence, appropriate amount of thirteen spices, appropriate amount of pepper, one egg, appropriate amount of flour, appropriate amount of starch.

Method:

Step 1: Cut the fish into pieces, put a little salt in water, clean and drain;

Step 2: Control Put the dry and moist fish pieces in a container, add salt, 13 spices, pepper, cooking wine, minced ginger, then add a little light soy sauce and cooking oil, mix well, and marinate overnight;

Steps Three: Add an egg and an appropriate amount of flour and starch into the marinated happiness and stir evenly. Heat the oil in a pan until it is 50% hot and start adding the fish pieces;

Step 4: Continue to fry. The second time is enough.

3. Ingredients: 1 silver carp, appropriate amount of ginger slices, appropriate amount of green onions, appropriate amount of salt, appropriate amount of MSG, appropriate amount of pepper noodles, appropriate amount of pepper, appropriate amount of thirteen spices, appropriate amount of grass fruit star anise powder, and peppercorns (red pepper, green pepper), pepper noodles, cooking wine, and high-quality white wine.

Method:

Step 1: Cut the silver carp into pieces, wash and dry;

Step 2: Add all the ingredients, add cooking wine, and add High-strength white wine, stir evenly;

Step 3: Cover with plastic wrap, refrigerate, and marinate for more than 2 hours;

Step 4: Heat the oil in a pan until the oil bubbles You can add fish;

Step 5: Fry both sides until golden brown and remove the oil, then let cool and then remove from the pot.