Mushrooms and vegetables, sweet and sour hairtail, loofah and egg soup, dried shrimps and melon.

Tuesday

Eggplant powder, duck seaweed soup, stir-fried beans, shredded potatoes with green peppers.

Wednesday

Roast beef with potatoes, stir-fried green beans, hot and sour soup, stir-fried spinach, shredded green pepper and celery.

Thursday

Sliced pork with black fungus, braised fish, white radish, kelp sparerib soup.

Friday

Stir-fried cauliflower, diced chicken with pepper, mushroom and vegetable soup, scrambled eggs with tomatoes, minced tofu.

Saturday spiced fish, fried carrots with bean sprouts, mushroom soup, scrambled eggs with tomatoes, and shredded pork with fish flavor.

On Sunday, fried diced chicken with black fungus, sweet and sour cabbage, bean curd and mushroom soup, black bean and oil lettuce, and fried cowpea with minced meat.

Stir-fried cauliflower with minced meat on Monday, rapeseed scallop and egg soup on Tuesday, braised potato, spinach and egg soup on Wednesday, fried prawn and cauliflower with fungus and bean curd soup on Thursday, stir-fried leek and radish with Chili beef tenderloin and mung bean sprouts. Friday, Chinese cabbage rolls, shredded pork, fried spinach, seaweed and shrimp skin soup, Saturday, dried hairtail celery, kelp, tomato and egg soup, Sunday, black pepper veal steak, chicken bread and vegetable soup.