Mutton is best eaten with radish, ginger, tofu and other foods. It can supplement the nutrients needed by the human body, but avoid eating too much at a time. Mutton can be eaten in stew. When stewing soup, you can add auxiliary materials, such as ginger and garlic, to remove the fishy smell and help the mutton taste.

Tips for making mutton:

Prepare the hind legs of the sheep. Put large pieces of mutton into the pot without oil. Wait until the mutton changes color before turning over. After all the mutton changes color, add yellow wine, cover the pot and stew for 30 seconds. Add cumin, pepper, soy sauce, soy sauce, salt and other spices to the fire, stir-fry evenly and then serve.

Let it cool down and cut the mutton into small strips. Then start cooking oil in the pot again, add pepper, onion, ginger and garlic, and consume oil. Put the mutton strips in and continue to stir well. Squeeze some lemon juice before cooking, which will not only be sour, but also make the mutton more tender and not greasy.