Introduction: Each of the eight major Chinese cuisines has many classic dishes, which many people don't know. Some people think meat food is more popular, while others think vegetable food is more popular. Bian Xiao will tell you today which of the eight cuisines is more widely accepted.

I believe many people have eaten shredded pork with fish flavor, but many people don't know why they like shredded pork with fish flavor. What Bian Xiao wants to tell you today is that people like to eat shredded pork with fish flavor because it tastes sweet and delicious. Like Bian Xiao, who has eaten shredded pork with fish flavor, Bian Xiao thinks the meat with shredded pork with fish flavor is soft and delicious, very delicious. Carrots and shredded pork are a perfect match when fried.

Second, Xiang Xiao tells you that Bian Xiao actually likes to eat Mapo tofu, because the taste of tofu in different ways is actually different. What Bian Xiang Xiao tells you is that for people who like tofu, Mapo tofu is a very good choice, because Mapo tofu tastes spicy, and now many people like spicy food very much, especially street snacks. What Bian Xiang Xiao tells you is that street snacks are actually not hygienic at all. You can try to make some Mapo tofu at home and promise not to go out to eat again.

Third, cooked pork may be that many people don't like cooked pork and think that the meat in cooked pork is very fat. Bian Xiang Xiao tells you that the meat in the fat pot is not fat at all, but it looks fat and tastes fat but not greasy. Bian Xiao often eats Sichuan-style pork, because Bian Xiao is a carnivore, and he will feel uncomfortable if he doesn't eat meat for a day. Bian Xiao suggested that people who like meat can try Sichuan-style pork to make sure they won't let you down. There is a plate of Sichuan style pork at noon, which is actually delicious. You can eat two bowls of dry rice.