Required ingredients: pig's ear, star anise, fragrant leaves, pepper, ginger, rock sugar, salt, soy sauce, oyster sauce and cooking wine.

1, rinse pig ears.

2. Prepare star anise, fragrant leaves, ginger, rock sugar and pepper.

Step 3 slice ginger

4. Add water to the pot, add pig's ears, ginger and cooking wine to boil water 1-2 minutes to remove the pig's ears.

5. Rinse the cooked pig ears with water again.

6. Put soy sauce, soy sauce, oyster sauce, ginger, star anise, fragrant leaves and rock sugar in the pot.

7. Put the pig's ear again

8, add the right amount of water, turn to a small fire after the fire boils.

9. Remember to turn it halfway to make the pig's ears even in color and taste.

10, the color of stewed pig's ears is beautiful.

1 1. After cooling, cut it and you can put it on the plate.