250g of loofah, 30g of auricularia auricula (water hair), 5g of angelica dahurica/kloc-0, 5g of cooking wine/kloc-0, 5g of ginger, 3g of onion10g, 3g of salt, 2g of monosodium glutamate, 2g of pepper and 20g of sesame oil.

1, soak auricularia in cold water. Wash and tear into small flowers.

2. Wash the loofah, peel it and cut it into thin slices.

3. Beat the eggs into a bowl and mix well. Add two spoonfuls of cold water and a little salt and mix well.

4, put the right amount of oil in the pot, add chopped green onion and stir fry.

5. Pour in the loofah slices and stir fry a few times.

6. Add fungus and stir fry.

7. Pour in the right amount of water and boil for about 5 minutes.

8. Pour in the stirred egg mixture.

9. Add appropriate amount of salt to taste and boil.