1. Spicy noodle brother can be said to be the earliest and most famous spicy noodle shop in Dalian. The storefront environment is general, characterized by the salty soup. Every store has the same characteristics. Before ordering, the waiter will ask you, "Would you like a side dish, tea and egg drink?" People will ask, did you find it?
2. Narcissus Lamian Noodles, who became famous earlier, has fewer branches than his brother Lamian Noodles. The store environment is general, and the characteristic is that the seasoning of bone strips is too strong, like eating seasoning.
3. Fragrant Lamian Noodles, a rising star, Lamian Noodles and meat are separated. It was quite novel at first. The soup was a little lighter than the brothers, but now it seems that Lamian Noodles sells everything, including bibimbap and stir-fry.
4. Li Laotang, Lamian Noodles, the boss knows how to do business, and often engages in caring activities. Sanitation workers and taxi drivers build gardens around for free, visit needy elderly people and help needy students during the Chinese New Year holiday. , and has a good reputation. Noodles are really delicious.
The worst Li Laotang. Because many of them are the names of Li Laotang. The second worst thing is brother. I can't find the smell of Xinggong Street and March 8th Festival. Lots of smells. There are also many fakes. Liujiaqiao and Shahekou are delicious. Narcissus bone is good. But Lamian Noodles noodle soup. It's too dirty. Don't even clean up the blood foam. Go and eat noodles. And salty. The above four noodle restaurants are all opened by Shandong people except brothers. Everything else was done by Henan people. And all three bosses know each other. Dalian noodle restaurant was monopolized by Henan people.
A bowl of noodles, a feeling.
For me, the taste of my brother's spicy noodles has never changed. My favorite is snacks, or my brother's spicy noodles next to Xinggong Street Stomatological Hospital.
Why does it taste different?
First, authenticity and brand.
Every family is different, some join and some open, but the name of the store is the same and the taste is different. Like Dalian rice noodle "Sister Ganoderma lucidum", so many of them are authentic? There are authentic fried braised pork in Dalian, or other areas, such as pure barbecue with certain characteristics ... To tell the truth, only the real brother ramen is called the brother ramen. It is about the authenticity, year, brand and quality of the old shop.
Second, improve the quality of life and the level of diet.
With the improvement of the quality of life, after 40 years of reform and opening up, it is getting better and better, and the diet has also changed a lot. I have eaten jiaozi and white flour once before, which is very rare and satisfying. You can eat jiaozi at will now. Lamian Noodles may still be the Lamian Noodles, but people's tastes and moods have changed, and it is no longer the same taste as before.
Third, feelings and feelings
People love their hometown, because they were born there, grew up there, have loving families and good memories. So is a bowl of noodles, not just a bowl of noodles, but also a state of mind and feelings. Just as you remember a day, it is also a special day for you, because it is given a special meaning because of marriage or the birth of a child.
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Find the old flavor, find the right place, find the right store. A bowl of vegetarian noodles is a feeling.
I think Qiaobei Lamian Noodles is delicious. It tastes the same as when I was a child. Almost 20 years, still the same boss.
Not as delicious as Lamian Noodles. Just a feeling, salty, too salty, the soup is soy sauce color. There is a shop next to our unit. Now I just solve the lunch problem, make do with it occasionally, and tell the store that it is too salty, and there is a big bucket of water. As a result, we added a lot of water and it was still salty. Helpless, what happened to Brother Lamian Noodles?
Brother la is really not as good as before! The soup is not as salty as before, and the price is still so high. At the beginning, I went to my old house on March 8 and definitely ate a bowl every day. At that time, it was a big steak beef, and now the beef is gone! We have to upgrade our brand and taste these years, but ... alas! Haven't been there for two years!
I like to take care of five sheep.
Or spicy noodles are delicious, and the most eaten is spicy noodles, and there is a memory that is also spicy noodles. I ate my brother's Lamian Noodles when I was in Dalian.
Lamian Noodles in Luchuan, the earliest place in Zhao Pu Street, hung soup with a big bone stick and served it with chicken feet. That's called delicious. It is estimated that Dalian people after 90 have never heard of it.