Frozen green garlic made of rice vinegar is delicious. Here are the specific methods. First, preparation materials: 6 heads of garlic and 500 grams of rice vinegar.

1, peel off the garlic, and then pick out the bruised and broken garlic cloves.

2. Cut a thin layer on the bottom and top of garlic cloves with a knife.

3. Put garlic cloves in a glass jar without water and oil, not too full, but 80% full.

4. Pour in the right amount of rice vinegar.

5. Cover it with plastic wrap and soak it in a warm place for 2 days.

Garlic turns green after 6.2 days, so you can put it in the refrigerator and take it at will.