I am greedy. I happened to meet a special carp in the morning market today.
Materials?
Carp 1
Half an onion
ginger slice
A few grams of salt
Two spoonfuls of soy sauce
The roots of some coriander
Eight cloves of garlic
Fennel value
A spoonful of cooking wine
A spoonful of vinegar
Some onion leaves
How to stew carp quickly at home?
Wash carp, saute shallots, ginger and dried peppers, add oyster sauce and sugar, add carp and hot water. Carp changed their knives in advance and sprinkled salt on the wound to taste.
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After boiling, add garlic cloves, cooking wine, vinegar and soy sauce.
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Thirty minutes is enough. Put some scallion parsley on the plate first, and serve fish and soup. Sprinkle some parsley and onions on it.
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Stewed carp, sauce for exorcism dishes, Shandong pancakes.
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This pancake is soft and delicious. I also bought it in the morning market, and then there was a section of scrambled eggs with Chili peppers.
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skill
This is relatively simple. I have done braised fish, braised fish and soy sauce before, which is more complicated. You don't need to fry the fish, just stir-fry the fish and add water, which is basically exclusive to lazy people and Xiaobai. If the proportion is reduced, onion, ginger, garlic and salt will be enough.
Nutritional value of carp: 1. Can promote lactation and promote milk secretion. For people with insufficient postpartum lactation and scarce milk, if carp is eaten properly, it will have a good effect on lactation and milk secretion. 2. It can promote diuresis and detumescence. For people with edema and ascites of limbs caused by unfavorable urination, if carp is properly eaten, it has a good diuretic and detumescence effect. 3, can strengthen the spleen and stomach, because carp enters the spleen and stomach, for people with nausea, vomiting, loss of appetite and indigestion caused by spleen and stomach weakness, if they eat carp properly, it has a good effect on strengthening the spleen and stomach.