How to make delicious potato stewed pork ribs? It turns out that there is a skill and it tastes better than the ones in restaurants. It’s so delicious!

Prepare ingredients: Potatoes, Beans, Pork Ribs

1. After cleaning the ribs, blanch them in a pot with cold water, add a few slices of ginger and an appropriate amount of cooking wine to remove the fishy smell, boil the water and remove the ribs Remove impurities and blood and rinse with warm water.

2. Peel the potatoes, clean them and cut them into pieces. Remove the heads, tails and tendons from the beans and break them into small pieces with your hands. Breaking the beans with your hands tastes better than cutting them with a knife. It is best to use a spoon for potatoes. It tastes better when broken into small pieces.

3. Cut the ginger into mince, mince the garlic, and cut the dried chili pepper into small pieces and set aside.

4. Add oil to the pot. When the oil temperature is 50% hot, add the ribs and fry them. When the ribs are fried until golden, add minced ginger, minced garlic and dried chili segments. Stir-fry until fragrant and add 1 spoon of soybean paste. , after the sauce is fragrant, we add a little dark soy sauce to adjust the color, then add an appropriate amount of light soy sauce, oyster sauce, salt, and sugar to enhance the freshness, then add an appropriate amount of boiling water, and simmer on high heat for 20 minutes.

5. When the time is up, add the beans and potatoes, stir evenly, cover the pot and simmer for 10 minutes. When the soup thickens, turn off the heat and remove from the pot.

A nutritious, delicious and aromatic potato stew with beans and ribs is ready