The recipe for home cooking: mushrooms and rape.
Ingredients: 6 rapeseed, several soaked mushrooms, a little soy sauce, a little oyster sauce, a spoonful of sugar, a little water and a spoonful of starch.
Exercise:
1. Wash the rape and split it vertically with a knife.
2. Cook it in a boiling pot and add some salt to make it greener.
3, take out the flowers and sprinkle water, it will be green and crisp, and set the plate.
4. the soaked mushrooms are cut into thin strips, and it is not bad to use fresh mushrooms.
5. Put a little soy sauce, oyster sauce, sugar and water in the pot; Put the mushroom strips in the pot, cook for one minute, and take them out to the center of the dish.
6. Continue to simmer the remaining soup and hook some water starch.
7. Boil it and pour it on the mushrooms.
A simple vending machine is faster, but delicious. Let's make it together.
Tip: Rape can be vertically divided into two halves to maintain its complete shape; Mushrooms can be soaked or eaten fresh, but the taste is different; Soy sauce and oyster sauce are salty, and whether to add salt depends on taste; White sugar is used to improve freshness and taste, just add a little.
The recipe of home cooking: straw mushroom in oyster sauce
Ingredients: Volvariella volvacea, ginger slices, garlic slices, shallots, oyster sauce and soy sauce.
Exercise:
1, straw mushroom pedicled and cleaned.
2. Cut it in half.
3. Boil water in the pot, put a little olive oil after the water boils, and pour the straw mushroom into the water 1 min.
4. Pick up the spare.
5. Prepare ginger and garlic.
6, put the right amount of oil in the pot, first add ginger and garlic and stir fry, then pour in straw mushrooms.
7. Stir-fry for a while, then add the appropriate amount of oyster sauce and soy sauce, and then add chopped green onion before taking out the pot.
Tip: Because Volvariella volvacea is a kind of high-temperature edible fungus, fresh Volvariella volvacea cannot be stored directly in the refrigerator, otherwise it will dissolve in water. Fresh Volvariella volvacea stored below 65438 02℃ will cause chilling injury of surface water. If the storage temperature is above 15℃, it will soften quickly and produce odor due to strong respiration. Therefore, the storage of straw mushroom after harvest is extremely difficult.
Home cooking recipe: Flammulina velutipes, Tomato and Egg Soup
Ingredients: Flammulina velutipes 1 handful, 2 tomatoes, 2 eggs, onion 1 spoon, appropriate amount of oil and salt, appropriate amount of ginger and appropriate amount of minced garlic.
Exercise:
1, prepare raw materials;
2. Add the right amount of salt to the eggs and break them up for later use;
3, hot pot cool oil, add onions, ginger, garlic into the pot;
4. Stir-fry for fragrance, and then add tomato granules and stir-fry;
5. Stir-fry tomatoes into paste, and add appropriate amount of water to boil;
6. After the soup is boiled, add the Flammulina velutipes and boil it before cooking;
7. Boil for another minute or two, then add salt and pepper to taste;
8. It is best to pour the broken egg liquid, boil it again, then turn off the fire, put it in a small bowl and sprinkle the chopped shallots on the surface.
9. You can eat.