Every year on February 2nd, custom must eat it. A bite is crispy and delicious. Simple and easy to do, you don't have to buy it! Xiao Mian will share one with you today? Chess beans? This is a delicious food that can only be eaten once a year. Easy to learn, you can learn it in one minute. In two days, that is, the day after tomorrow, it will be February 2 of the lunar calendar, the annual February 2 festival. In the folk, there is a saying that the dragon looks up, which is a auspicious day and a traditional festival of China people. On this day, people will do two things. First, they will shave their heads and arrange their hair, especially men. They will cut and trim their hair to make themselves look alive, like a miraculously quick head? Dragon? Same. The second thing is to eat chess beans. Every household will cook a pot of chess beans for their families to eat. This is to welcome the arrival of spring, and also to make yourself and your family have a good start in the new year.

When I was a child, my mother would make us chess pieces and beans every time. I remember that at that time, in the countryside, life was relatively tight and it took a long time to eat noodles. But every February 2, when the dragon looks up, my mother will try to make us a pot of chess beans, no matter how tight the flour is at home. There is really no flour, so I will replace it with rice jade powder, which is just as delicious. Children like to have a lively holiday. Every time my mother makes chess beans, I eat the most. Chess beans are a kind of holiday food, which will be found all over the country. Of course, the practice is different and the name is different. This has a lot to do with the different customs in different parts of the country. Some places fry soybeans or black beans, but Shaanxi people like to eat pasta, so they fry it with flour? Noodles beans? Eat it. Although the names are different, people's good wishes are the same. Auspicious snacks, teach you how to cook in a few simple steps, crispy and super appetizing!

The ingredients of chess beans are very simple. The main ingredient is only flour. After the flour is synthesized into dough blank, it will wake up for about half an hour, and then roll out the awakened noodles. The thickness is about one centimeter or less. Then cut the noodles into long strips with a knife, and then cut them horizontally into noodles with a width of 1 cm. Fry the cut flour beans in a hot pot. The flour beans will gradually mature and harden, and the surface will start to turn brown. At this time, you can eat them. The whole process is simple. In order to improve the taste of flag beans, seasoning powder and eggs can also be added to make flour beans taste more fragrant. Add 2 eggs to the flour, don't bake or fry, teach to make a snack, and the children will eat it when they are cooked! This is what we do here. I want to know how you did it. What's your name? Is there anything else to pay attention to? I can share it with you. Now, should I go this way? Chess beans? Share the practice with everyone, and friends who like it can follow the recipe. ?

Qizidou

Ingredients: 300g flour, 2g yeast, 2 eggs, 1 spoon salt, a little fennel, 1.5 spoon cooked oil.

Exercise:

1, prepare a little pepper and fennel, put them in a pot and stir fry over low heat (no oil is put in the pot).

2. Pour it on the chopping board and grind it into fine powder with a rolling pin.

3, add 300 grams of flour to the basin, add salt, yeast powder, eggs, pepper fennel powder. ?

4. Stir with chopsticks to form a flocculent surface, and add 1 tablespoon of half-cooked oil.

5, add a small amount of warm water, knead into a hard dough, cover and let stand for 30 minutes.

6. Put the dough on the chopping board, roll it into a big round cake the thickness of chopsticks with a rolling pin, and cut it into long strips.

7. Cut into cubes after rounding, and the size can be arbitrary. ?

8. Cut all the pieces, sprinkle some dry flour and shake. ?

9. Put it in the pot and shake it constantly to avoid adhesion and let the dough surface shape and disperse. ?

1 1, after thorough cooling, take it out and have a bite. It's crispy and super appetizing.

10, stir-fry over low heat until several sides are golden. Turn off the fire.