1, preparation materials: Qingjiang fish 1, salt, a little onion, half a red carrot, green pepper 1, onion segments, ginger slices, pepper and soy sauce;

2. Wash the fish from the back, add proper amount of soy sauce, cooking wine, salt and pepper and marinate evenly for 2-3 hours;

3. ginger slices and carrot slices, as well as shredded onion and green pepper are kept. After the fish is salted, drain the water;

4. Preheat the electric baking pan, pour in a proper amount of oil to spread the electric baking pan evenly, then put in the salted and tasty fish, bake it for the other side, and bake it for a while to dry the water of the fish and cook both sides;

5. Add the prepared ingredients and stir-fry until soft, then put the fish into the baked one, then pour out the fish and pour in the ingredients.