What I want to say is that you can make a special snack, make farm dishes, or open a snack shop around some schools. I have already thought of a name for you: "Dongli Farm Banquet" It's easier to be a chef, but the problem is that if you have a good recipe, I can plan it for you (as a friend, my support for you is free 103030). Because once there are fixed dishes, there is no fear of the chef leaving. No matter whether your store is large or small, it must implement SOP operating procedures. This saves you a lot of work and lays a good foundation for you to become bigger and stronger in the future. Remember to magnify the characteristics of your store. Even an inconspicuous store has its own characteristics. For example, you can make 3-4 special dishes. It would be better to have a big tree. In this way, the tree can be used as the name and the tree as the brand. For example: snacks under the golden phoenix tree give people a good place to go. There is also an intuitive impression when people think of you. 1. When opening a restaurant, the first thing you need to do is to 'eat'. The chef's cooking skills should be good, but this depends on the size of your restaurant. If a large hotel is profitable, of course you can hire some chefs. If the restaurant is small, If you don’t have much money to hire a chef, you can develop some small specialties yourself and design them according to the preferences of local people or people around the restaurant. If you run your own business, you have to put in some hard work, not only physical strength, but also mental strength. 2. Secondly, you have to choose the ingredients for cooking well. If you get some low-quality dishes or seasonings, it will be really difficult for the chef. In general, there are farmers' wholesale markets in cities. You get up early every day and go there to buy vegetables. Not only can you get fresher ones, but the prices are also very cheap. 3. The environment is also very important. Chinese restaurants mainly produce a lot of oil smoke when cooking. If winter is better, the weather is boring in summer and the air humidity is relatively high. Coupled with the oil smoke, customers who originally have an appetite will suddenly lose their appetite. Lost interest. There are KFC and McDonald's almost everywhere. You can go and take a look to see how they treat the hygienic environment of the restaurant. You can almost always see employees cleaning, wiping windows and cleaning toilets. 4. Service attitude. Large hotels can spend money on employee training to improve the quality of their employees. Small hotels can also do this. The boss will lead by example to improve service. The saying that the customer is God is useful at all times. 5. In fact, there may be other reasons why your business is not good, but that’s all I can say in a few sentences. If you think it still doesn’t work, you can go to work in another big hotel first and see how they manage it. and business. 6. Feng shui is not necessarily important, but location selection is more important.

The issues you have to consider include: characteristics, professionalism, SOP operating procedures, systems, management, marketing, craftsmanship... A good gourmet restaurant, a gourmet store that can make money steadily, must be better than others in all of the above issues!