The ingredients to be prepared are: pork liver, celery, pepper, millet pepper, ginger and garlic.
1. Wash pig liver, cut into pieces, put it in clean water to wash away blood repeatedly, then squeeze it dry by hand and put it in a bowl.
2. Add a proper amount of pepper, cooking wine, soy sauce and a little soy sauce to the bowl, then marinate by hand for 2 minutes, then add a proper amount of starch and stir well.
3. Add a proper amount of cooking oil and grab it evenly by hand, which can effectively lock the water inside.
4. Marinate pepper, millet pepper, celery and ginger slices with salt for 24 hours, which can be prepared one day in advance.
5. Cut the pickled pepper and millet pepper into sections obliquely, and then slice the garlic for later use.
6. Boil water in the pot. After the water is boiled, add the pork liver and cook until it turns white. Then take it out and pour it into clear water to drain.
7. Put a proper amount of cooking oil in the pot. When the oil is hot, add the onion and garlic slices and stir-fry until fragrant. Then add pickled pepper, pepper, celery and ginger and stir fry.
8. Then add pork liver and turn to low heat to start seasoning.
9. Add a proper amount of soy sauce, a small amount of soy sauce, and stir-fry the sugar evenly. You can try it. If it is not salty enough, add appropriate amount, stir-fry for about 1 minute, and pour some cooking oil before cooking.
10. A delicious home-cooked meal is ready. I hope you like it!
Hello, this is the gourmet menu for teaching cooking.