Preparation materials: taro 400g, glutinous rice flour 200g, water 250g, sausage 100g, cooking oil 5 tablespoons, salt 1 tsp, spiced powder 1/2 tsp, white pepper 1/2 tsp, and onion 5.

1, prepare the required materials first;

2. Peel and shred taro;

3. Chop the red onion and sausage;

4, the hot oil pan is fragrant with onions;

5, stir-fry sausages;

6. Stir-fry the shredded taro in the pot, sprinkle with appropriate amount of spiced powder, white pepper and salt, stir well and turn off the fire;

7. Mix 200 grams of sticky rice flour with 250 grams of water, add a little salt and mix well;

8. Add the fried materials into the slurry;

9. Stir evenly with chopsticks;

10, put a layer of oil on another big basin, pour in the prepared taro rice paste, put on disposable gloves and flatten it hard;

1 1, put cold water on the pot and steam for 30 minutes;

12, cooled and cut into pieces for eating.