The effects and functions of pork tripe are as follows:

Sweet in nature; Sexual temperature

Meridian meridian and spleen meridian; Stomach meridian

Function is mainly used to tonify deficiency and spleen and stomach. The main deficiency is better than thinness; Cough due to fatigue; Deficiency of spleen and eating less; Digest thirst and count; Diarrhea; Edema beriberi; Women with red, white and leucorrhea; Infantile malnutrition

Nutritional value of pork tripe;

Pork belly contains protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron and so on. It has the effects of tonifying deficiency and strengthening spleen and stomach, and is suitable for people with deficiency of qi and blood and emaciated body.

Pork belly is suitable for people:

Suitable for tired and thin people; Suitable for people with spleen and stomach weakness, loss of appetite and diarrhea; Suitable for men and women with qi deficiency, qi deficiency and nocturnal emission; Suitable for people who are weak and urinate a lot; Suitable for malnourished children.

Pork belly practice guidance:

1. Pork bellies are suitable for frying, roasting and mixing as raw materials for assorted hot pot;

2. After the pork belly is cooked, cut it into strips or long strips, put it in a bowl, add some soup and steam it in a pot. The pork belly will be twice as thick, tender and delicious, but be careful not to put salt first, or the pork belly will be tight.