[Cordyceps militaris pork millet porridge] Features: Cordyceps miltiorrhiza pork porridge comes from the folk and can replenish deficiency, replenish essence and qi, moisten the lungs and kidneys. The same method applies to mutton porridge and beef porridge, which is best taken in winter.

Main ingredients of Cordyceps militaris pork and millet porridge: Cordyceps militaris (5g), organic pig ham meat (50g), millet (100g)

Method Steps

1. Ingredients: 5g Cordyceps sinensis, 50g organic pig ham meat, 100g millet.

2. Cut the pork into small pieces.

3. Boil cordyceps, millet and pork over slow fire to make porridge, which is ready to eat.

Tips: Cordyceps and pork porridge comes from folk sources. It can replenish deficiency, replenish essence and qi, moisten the lungs and nourish the kidneys. The same method applies to mutton porridge and beef porridge, which is best taken in winter.

Cooking tips:

1. Cut the pork into small pieces.

2. Boil cordyceps, millet and pork over slow fire to make porridge, which is ready to eat.