condiments

200g clams and 1 onion.

condiments

Salt 1g, water 300ml, cooking wine 1 spoon, 2 slices of ginger.

step

1. Wash mussels and spit sand.

2. Add water to the pot and bring it to a boil.

Step 3 add clams and shredded ginger

Step 4 add salt and cooking wine

5. Cook until it opens.

Add chopped onions

skill

The clam should be soaked slightly and fed for 20 minutes to spit sand.