Persimmon leaves contain many active ingredients, such as vitamin C, flavonoid glycosides, diterpenes, choline, β-carotene, etc. Persimmon leaf extract has antioxidant activity, which is comparable to natural antioxidants such as tea polyphenols and hesperidin, and is expected to be developed into a new natural food antioxidant.
Sweet persimmons can be eaten directly, and astringent persimmons can only be eaten after artificial astringency. The method of removing astringency generally includes standing for a period of time and soaking in warm water or lime water.
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Persimmon matters needing attention
1, it is best not to eat persimmons on an empty stomach.
2, it is not appropriate to eat a lot of persimmons.
Persimmon has a high sugar content. If we eat too many persimmons, it will have a bad effect on our teeth and mouth, and it may also affect our appetite. In addition, tannic acid in persimmon has an impact on the absorption of trace elements such as calcium and magnesium, which easily leads to malnutrition in our body.
3, should not be eaten with skin.
Persimmon skin is the main place where acidic deposits exist. If you eat together, it may increase the chances of abdominal pain, nausea and other diseases.
Persimmons can't be eaten with sweet potatoes.
Tannin and cellulose in persimmon are consistent with the fermentation products of sweet potato. At this time, if they are in the stomach together, it will lead to the rapid precipitation of tannins, which will affect the normal function of the human stomach and may lead to intestinal obstruction in severe cases.
Baidu encyclopedia-stewed persimmon with mutton
Baidu encyclopedia-persimmon