1, prepare all kinds of seasonings, such as onion, ginger and garlic.

2. Cut the chicken into small pieces.

3. Cut pickled pepper into sections about 2.5 cm long, celery yellow into short sections, onion into "horse ear" shape, and mix soy sauce, vinegar, sugar, salt, cooking wine, monosodium glutamate, water bean powder and fresh soup into sauce.

4. Pour the chicken into the pot until it is brown, and pour in the freshly made juice.

Stir-fried chicken is a famous local specialty in Zigong, which belongs to the category of stir-fried Sichuan cuisine. Some people will add Pixian watercress when frying, while others will directly fry chicken with soy sauce and green pepper.