Main Ingredients

Cowpea

200g

Eggplant

500g

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Oil

An appropriate amount

Salt

An appropriate amount

Chicken essence

An appropriate amount

Onions

An appropriate amount

Ginger

An appropriate amount

Steps

1. Cowpeas and eggplants.

2. Peel the eggplant and cut into strips.

3. Cut the cowpea into small pieces.

4. Cut the ginger into shreds and the green onions into shreds.

5. Fry eggplant until brown.

6. Fry the cowpeas until the cowpeas peel.

7. Stir-fry ginger and green onion.

8. Add the cowpeas and eggplant and stir-fry for two seconds, then add salt and chicken essence.