Question 1: I want to raise mushrooms at home. I won't buy mushroom bags. How to raise and cultivate mushrooms requires professional skills. It can't be cultivated casually. But it's not bad to buy inoculation bags for personal culture. As long as it meets the requirements of temperature, humidity and light.

Question 2: Can mushroom bags cultivated at home be planted geographically? Mushroom bags can be buried underground. This is good for moisturizing. It can increase production.

Question 3: How to make Pleurotus ostreatus wrapped in mushrooms?

Formula 1: sawdust 80kg, corn flour 25kg, clotrimazole 1 kg, sugar 1 kg, magnesium sulfate 5kg, potassium dihydrogen phosphate 3kg, gypsum 1 kg, calcium carbonate 1 kg. The water content is 65%.

Formula 2: 80kg of corncob, 0/5kg of rice chaff/kloc-0, 0kg of aconite/kloc-0, 0/kg of clotrimazole, 0/kg of sugar/kloc-0, 5kg of magnesium sulfate, 2kg of potassium dihydrogen phosphate, 3kg of urea and 2kg of lime. The water content is 65%.

Formula 3: sawdust 40kg, corncob 40kg, bean cake powder 1 0kg, corn powder 1 0kg, sugar 1 kg, kemeiling1kg, magnesium sulfate 5kg, mushroom powder15g and potassium dihydrogen 3kg. The water content is 65%.

Formula 4: corn 100 kg, potassium dihydrogen phosphate 0. 5 kg, magnesium sulfate 0. 5 kg, sugar 1 kg, calcium carbonate 2 kg, 629 disinfectant 1 bottle.

Mixing: firstly, dry mix the main ingredients with Confucius or corn flour, gypsum and lime evenly. Then other drugs are dissolved in water to form a concentrated stock solution. Then the stock solution is evenly added into water and mixed into the material. Stir evenly and keep the water content at 65%, that is, hold a handful of materials with your hands after stirring, and there are water drops between your fingers but they don't fall. It is best to use Yatai brand bagging machine to mix materials, which is labor-saving and uniform, and can also pack various specifications of bacterial bags, with one machine for multiple purposes.

Bottle label: each bottle can hold 2.5 taels of dry materials, and the bottle weight after filling wet materials should be 1. 1 kg, which proves that the filling quantity and compactness should be moderate. Punching holes in the middle of the material is convenient for the rapid growth of hyphae. Immediately after bottling, clean the bottle body, cover it with propylene plastic, cover it with leather cover, and autoclave it with 1.5 kg for more than 2 hours. After sterilization, the temperature of the bottle is lowered below 30℃ and moved into the inoculation box. Must be strictly disinfected before inoculation-use 629 disinfectant or aerosol disinfection box or electronic inoculator. 5-8 bottles of secondary seeds can be transferred to the primary production mother seeds, and immediately put into an incubator at a temperature of 25-27 degrees for culture. If there is no incubator, it can be cultured at 25 degrees. Check it every 3-5 days and pick out unhealthy and impure ones in time. The bottle can be filled in about 25 days, and it will be consolidated for 5 days before it can be transferred to the third grade. The second seed can be packed in 12*24 propylene bags, because cans are not easy to buy, and plastic bags are used for large-scale seed production.

Key points of seed production: the material should be dry and not deteriorate, the added raw materials must be accurate, and sterilization must achieve the purpose of killing all microorganisms. Inoculation must be carried out under absolutely aseptic conditions, and the bottle must be covered with polypropylene plastic, because propylene plastic is more transparent than glass, and even miscellaneous bacteria the size of a small grain of rice can be clearly observed.

Question 4: How to raise mushrooms at home requires professional skills. It can't be cultivated casually. However, it is also a good idea for some people to sell the germinated fungus bags to individuals for cultivation. As long as temperature, light and moisture are all satisfied, mushrooms can grow normally.

Question 5: How to cultivate mushroom sticks by yourself? It needs to be cultivated in a dark, ventilated and low temperature place.

Question 6: How do families buy mushroom sticks with mushroom bags? Keep the room temperature above 10 degrees. The air humidity exceeds 80%. As long as there is enough oxygen.

Question 7: How to make mushroom buns? Buy a special mushroom bag, put the culture material into the bag, then sterilize, inoculate and cultivate to complete the production of mushroom sticks.

I hope I can solve your problem.

Question 8: How to grow mushroom bags How to grow mushroom bags:

Indoor cultivation of mushrooms requires certain facilities, such as houses and bedsteads. In the process of planting, the transportation of culture materials and soil particles greatly increases the planting cost and a lot of labor for mushroom farmers. Moreover, because mushrooms are planted every year, the density of indoor miscellaneous bacteria and pests increases, and a slight neglect of disinfection and pest control will lead to a decline in the yield and quality of mushrooms.

Site selection and scaffolding

The formula of culture medium is the same as that of indoor cultivation of mushrooms. Primary fermentation and secondary fermentation can be used.

Two days before the materials entered the shed, all the cultivation beds were sprayed with 0.5% dichlorvos to kill insects, so as to prepare for the cultivation materials entering the shed.

Within 3 days after sowing, the herringbone shed should be closed tightly, and the two sheds should be covered tightly with grass curtains to keep warm and moist, so as to promote the germination and feeding of strains.

Question 9: How to breed Agaricus bisporus? 1. Growth and development conditions

1, Nutrition: Mushrooms are saprophytic fungi, and their growth and development depend entirely on the nutrients in the culture medium. The carbon sources that mushrooms can use are glucose, sucrose, maltose, starch, vitamins, hemicellulose and lignin. They must be decomposed into simple carbohydrates by other microorganisms and enzymes secreted by mushroom mycelium before they can be absorbed and utilized. The nitrogen sources that mushrooms can use are urea, ammonium salt, peptone, amino acids and so on. Mushroom growth also needs some mineral elements, such as phosphorus, potassium, calcium and trace elements, such as iron and molybdenum. Therefore, when preparing culture medium, besides manure, urea, ammonium sulfate, calcium superphosphate and other main raw materials, a certain proportion of gypsum and lime should be added to meet the needs of mushroom growth and development.

2. Temperature: The mycelium growth temperature is 5-33℃, and the optimum temperature is 23-25℃. Below 5℃, the mycelium grows slowly. Above 25℃, although it grows fast, it is slender and weak and easy to age. When the temperature exceeds 32℃, the mycelium is easy to decline or turn yellow and upside down, so that it stops growing.

The fruiting body can be formed at 7-22℃, and the optimum temperature is 15- 18℃. In this temperature range, the fruiting period only lasts about 3 months. In the range of 13- 18℃, the fruiting period can reach 6 months. The fruiting body formed at lower temperature is white, thick, round and mushroom-shaped, with thick meat and high yield. In the process of fruiting body formation, especially during the period from young buds to young mushrooms, the temperature can only be maintained at the original temperature and cannot be increased, otherwise a large number of Pleurotus ostreatus or a large number of mushroom buds will shrink and die. Because hyphae are essentially like interconnected "tubes", they intertwine with each other at low temperature to form mushroom buds, and nutrients are transported to the mushroom buds through the flow of protoplasm in hyphae cells for growth and development. If the temperature rises, especially at a high temperature for a long time, the mycelium transports the nutrients in the mushroom buds to the surrounding hyphae for the mycelium to spread and grow, resulting in a large number of mushroom buds dying. The optimum sporulation temperature is 65438 08-20℃. If it exceeds 27℃, it is a fairly mature fruiting body and will not produce spores. The optimum temperature for spore germination is 24-26℃. Too high or too low will prolong the germination time or not germinate.

3. Moisture and humidity: The water needed in the growth of mushrooms comes from the covering of culture materials and the relative humidity of the air in the cultivation place. In the growth stage of mushroom mycelium, the water content of the culture medium is required to be 60-65%. Less than 50% of hyphae grow slowly, and many villous hyphae are slender, which makes it difficult to form fruiting bodies; When the oxygen content in the culture medium is higher than 70%, the growth of mushroom mycelium will also be affected. The humidity of the overburden should be kept at about 18-20%. Excessive drying will affect the development of mycelium and young mushrooms and reduce the quality of mushrooms. During the fruiting period, the relative humidity of the air should be controlled between 85-90%. If it exceeds 95%, water droplets will remain on the bacterial cover for a long time, which is easy to produce various plaques; If it is less than 70%, the surface of the bottle cap will harden or even crack, which is easy to sag; If it is less than 50%, the small mushroom buds will wither and die, and the mushrooms will stop growing.

4. Air: Mushrooms are aerobic fungi, which need a lot of fresh air in both the mycelium growth stage and the fruiting body generation stage. The CO2 concentration during spawning period should be controlled at 0.034―0. 1%. If it exceeds 0. 1% in the fruiting period, the cap is small, the handle is slender, and the umbrella is easy to open; If the concentration of CO2 is higher than 0.5%, it will inhibit the differentiation of fruiting bodies, stop fruiting, and at the same time, the villous hyphae in the culture medium will grow vigorously on the surface covered with soil. Therefore, it is necessary to ventilate in time and provide sufficient fresh air.

5, lighting: mushroom growth does not need light, the whole process can be carried out in a completely dark environment. The fruiting bodies grown in dark environment are white in color, round in shape and good in quality. But when the fruiting body is generated, it is best to have scattered light. The light in the mushroom room should not be too bright at this time. If the light is too strong, the surface of the mushroom body is easy to dry and turn yellow, and the quality decreases.

6.PH value: Mushroom mycelium can grow at PH value of 5.8-8.0, and the most suitable PH value is about 7. Because the mycelium will produce carbonic acid and oxalic acid in the growth process, the accumulation of these organic acids in the culture medium and covering soil layer will gradually make the living environment of mycelium sour and the PH value decrease. Therefore, when sowing, the PH value of the culture material should be adjusted to 7.8-8.0; Adjusting the PH value of soil particles to about 8.0 is beneficial to the growth of mycelium and can inhibit the occurrence of mold.

The preparation method of Agaricus bisporus culture medium is introduced below.

Process: material preparation → pre-wetting → pile construction → pile turning → bed making → shed → sowing →...> & gt