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What are the special snacks in Yangcheng?
Yangcheng braised pork, Yangcheng miscellaneous, Yangcheng miscellaneous, roasted liver, yellow rice oil cake.

1, braised pork in Yangcheng

Yangcheng braised pork, a famous local food in Yuncheng, is a must in Shanxi. From the street of Yangcheng Town, Ruicheng County, Yuncheng City, Shanxi Province, it is a rare famous food in Shanxi Province.

Among the numerous braised pork shops in Yangcheng, Dongwa braised pork is the most outstanding representative, and was awarded the titles of "local famous food" and "a must in Shanxi" by the local government. Its vacuum-packed braised pork is sold all over Shanxi.

2. Yangcheng Zage

Yangcheng Zage is a famous flavor snack in Yangcheng County, Jincheng City, Shanxi Province. Miscellaneous cells are everywhere, and the practices vary slightly from place to place, but they are generally made from the heart, liver and viscera of sheep or cattle. When you walk to the side of the road, you can smell it and eat it.

3. Yangcheng miscellaneous

A famous local snacks is popular in Yangcheng County, Jincheng City, Shanxi Province. The main ingredients are potato vermicelli, shredded beef, radish slices and so on. Add one or two pancakes when eating, and it will taste better. The famous snacks are Qiao Feng snacks, Beiliu snacks and Runcheng snacks, which are very popular with local people.

4. Burn the liver

Roasted liver is a special snack in Yangcheng County, Jincheng City, Shanxi Province. Fresh pork liver with seasoning, wrapped in flower oil, fried, steamed and fried until brown and tender. It is characterized by crispy outside and tender inside, delicious taste, accompanied by fine wine and delicacies, and hot food is not greasy. There are as many as 13 kinds of ingredients, and the main raw materials are: fresh pig liver, pig flower oil, starch, lard powder, eggs and so on.

5, yellow rice cake

Yellow rice oil cake is one of the most distinctive traditional snacks in Shanxi Province, and the cooking method of yellow rice oil cake is mainly yellow rice. Made of cooked yellow rice bread and red bean paste, fried. Sprinkle a little sugar when eating. It is tender outside and transparent inside, golden in color, sweet and delicious.

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Baidu encyclopedia-burning liver

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