Hollandaise Sauce, Hollandaise Sauce. Also translated as egg yolk cream chutney. Its main ingredients are egg yolks and cream, as well as vinegar and chili powder.

Holland sauce is a basic sauce commonly used in Western food. Very delicious. Especially used with seafood, it not only has the effect of removing fishy smell, but also enhances the freshness and texture of the ingredients. This sauce is sweet and sour with an eggy and milky aroma, which brings out the sweetness of the seafood. In addition to seafood, the most traditional pairing of this sauce is a traditional British brunch: Egg Benedict with bacon (or salmon) and English trifle.